Metodo Classico Extra Brut - Ribolla Gialla - Magnum - Cantina Puiatti 2024

The Metodo Classico Extra Brut by Cantina Puiatti presents itself as an elegant expression of Ribolla Gialla, an indigenous grape variety of Friuli Venezia Giulia. Produced in Magnum, this sparkling wine offers a broader and deeper perception on the palate, thanks to slow maturation and a long aging on the lees, which give it complexity and finesse. The production area, characterized by mineral-rich soils and a climate tempered by alpine breezes, provides freshness and vibrant acidity. On the nose, aromas of white flowers, slight citrus notes, and a delicate hint of yeast reminiscent of toasted bread and almonds emerge. On the palate, it is refined, dry, with fine and persistent bubbles that accompany a savory and decisive aftertaste. Ideal to accompany fish appetizers, shellfish, or light vegetable-based dishes, this Extra Brut perfectly expresses the noble and sparkling soul of Ribolla Gialla.