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$73.35−10%($104.79/ℓ)
Recommended price: $81.05
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Ojo De Dios
- Type
- Mezcal
- Format
- 70 cl
- Gradation
- 35.0%
- Aging
- Short, few months
- Aromatic profile
- Smoky, earthy, coffee notes
- Ingredients
- Espadín agave
- Type of cask
- Neutral wood or terracotta barrels
- Distillation method
- Distillation in copper pot still or traditional
- Number of distillations
- 2
- Variety
- Espadín agave
- Color
- Light amber
- Consumption
- Neat, with lime and salt or cocktail
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The Bottle of Italy Sommelier
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Sommelier AIMezcal Café 70cl - Ojo De Dios
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Mezcal Café 70cl - Ojo De Dios is an artisanal distillate that comes to life in the heart of Mexico, the motherland of mezcal. Made primarily with agave, this high-quality mezcal encapsulates the ancestral tradition of manual crafting, where the plants are cooked in underground ovens following methods passed down through generations.
On the nose, it opens with intense smoky notes typical of mezcal, accompanied by warm hints of roasted coffee, which give a velvety and enveloping depth. On the palate, it reveals a complex structure, balancing sweetness, spice, and a slightly bitter aftertaste that stimulates a pleasant persistence.
Perfect to enjoy neat or with ice, Mezcal Café Ojo De Dios pairs excellently with rich and flavorful dishes such as roasted meats or aged cheeses, highlighting the fusion of earth, smoke, and roasting typical of this extraordinary Mexican distillate.
On the nose, it opens with intense smoky notes typical of mezcal, accompanied by warm hints of roasted coffee, which give a velvety and enveloping depth. On the palate, it reveals a complex structure, balancing sweetness, spice, and a slightly bitter aftertaste that stimulates a pleasant persistence.
Perfect to enjoy neat or with ice, Mezcal Café Ojo De Dios pairs excellently with rich and flavorful dishes such as roasted meats or aged cheeses, highlighting the fusion of earth, smoke, and roasting typical of this extraordinary Mexican distillate.
Producer
Ojo De Dios
OaxacaMexico
Modern mezcal brand produced in the San Luis del Río region (Oaxaca, Mexico). Offers an artisanal range based on Espadín and blended versions with coffee and hibiscus, designed to be enjoyed neat or in cocktails.
- Range focused on Espadín with three main references: Original (joven), ODD Café and ODD Hibiscus.
- Declared artisanal production with cooking in an underground oven, grinding with tahona and natural fermentation in wooden vats.
- Double distillation in small 250 L copper stills according to the producer.
- Brand that emphasizes sustainable practices, natural ingredients and vegan products.
Specialities
- mezcal
- artisanal mezcal
- mezcal joven
- coffee-flavoured mezcal
- hibiscus-flavoured mezcal
- modern mezcal brand
The story
Ojo De Dios presents itself as a contemporary project dedicated to telling the mezcal tradition with an innovative approach. The producer states they cultivate Espadín agave on an estate in the mountainous area of San Luis del Río (municipality of Tlacolula, Oaxaca) and work with local labour; the company website mentions maestro Francisco Ortiz and a team of master blenders responsible for the aromatic blends.
Distillation
Double distillation in 250-litre copper stills (declared by the producer).
Raw materials
- Agave Espadín
Representative products
- Mezcal Joven 70cl - Ojo De Dios (Original Espadín)
- Mezcal Café 70cl - Ojo De Dios (ODD Café)
- Mezcal Hibiscuc 70cl - Ojo De Dios (ODD Hibiscus)