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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Tio Pesca | |
| Mezcal | |
| Smoky, earthy, notes of cooked agave | |
| Espadín agave | |
| 70 cl | |
| 47.0% | |
| Oak or stainless steel containers | |
| Distillation in copper pot still or traditional | |
| 2 | |
| Espadín agave | |
| Transparent | |
| Neat, with lime and salt |
Tio Pesca
Discover the spirits, production style and story of Tio Pesca.
Distillation
Traditional/ancestral production: cooking in stone-lined underground ovens, natural fermentation in wooden vats (e.g. sabina), double distillation in terracotta ollas (clay pots).