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Mezcal Espadin Madrecuishe 70cl - Convite
ConviteMezcal (blend Espadín + Madrecuishe) 70 cl 42.0% vol Earthy smoke, clay, fresh herbs, cocoa, citrus notes
$102.89−14%($146.99/ℓ)
Recommended price: $119.43
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Convite
- Type
- Mezcal (blend Espadín + Madrecuishe)
- Format
- 70 cl
- Gradation
- 42.0%
- Aging
- No barrel aging (unaged)
- Aromatic profile
- Earthy smoke, clay, fresh herbs, cocoa, citrus notes
- Ingredients
- Agave Espadín (A. angustifolia) and Madrecuishe (A. karwinskii)
- Type of cask
- Unaged (joven)
- Distillation method
- Conical oven, tahona, wood fermentation, double copper distillation
- Number of distillations
- 2 (double distilled)
- Variety
- Espadín and Madrecuishe agaves
- Color
- Colorless (joven)
- Consumption
- Sip neat; also works in cocktails
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Sommelier AIMezcal Espadin Madrecuishe 70cl - Convite
More questions
The Mezcal Espadín Madrecuishe 70cl from Convite is an agave-based distillate that brings together two varieties named in the title: Espadín and Madrecuishe. Presented in a 70 cl bottle, it falls into the spirits category and is suitable both for tasting neat and for use in cocktails. The reference to the two agaves suggests a combination of characteristics derived from the plants used; the producer is listed as Convite.
For tasting, it is recommended to serve at room temperature or slightly warmed and to use a tasting glass to capture the personal nuances this type of distillate can offer. It is suitable to be enjoyed on its own, with a splash of water, or used as a base for cocktails where the agave character is desired. Simple pairings may include fresh ingredients and smoky or grilled flavors; for those who prefer, it pairs well with snacks and cheeses that are not overly strong. Available information is limited to the name, the volume and the producer; for details on production methods or specific origin consult the label or the seller.
For tasting, it is recommended to serve at room temperature or slightly warmed and to use a tasting glass to capture the personal nuances this type of distillate can offer. It is suitable to be enjoyed on its own, with a splash of water, or used as a base for cocktails where the agave character is desired. Simple pairings may include fresh ingredients and smoky or grilled flavors; for those who prefer, it pairs well with snacks and cheeses that are not overly strong. Available information is limited to the name, the volume and the producer; for details on production methods or specific origin consult the label or the seller.
Producer
Mezcal Convite
Oaxaca (Valles Centrales)Mexico
Mezcal Convite is an Oaxacan mezcal producer based in San Baltazar Guelavila, Oaxaca. Its master distillers are brothers Daniel and Cosme (aka Tucho) Hernández; Convite produces small‑batch artisanal mezcals, including wild‑agave expressions such as Coyote.
The story
Project launched in 2013 by Oaxacan economist Jorge Vera; distillation is overseen by brothers Daniel and Cosme Hernández, master mezcaleros from a multi‑generation family tradition. (sources: Convite official site and importer pages).