Technical information
Producer La Crotta di Vegneron
Name Mines Chambave Muscat
Variety Muscat
Vintage 2022
Gradation 14.0%
Format 75 cl
Aromatic profile Floral, fruity, aromatic
Vinification method Controlled temperature fermentation
Region Aosta Valley
Production area Chambave
Country Italy
Type Aromatic white wine
Aging 5 months in steel on fine lees with bâtonnage
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Cheeses, appetizers, light desserts
La Crotta di Vegneron

Mines Chambave Muscat - La Crotta di Vegneron 2022

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Format: 75 cl

-18%


Recommended price: $38.23
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer La Crotta di Vegneron
Name Mines Chambave Muscat
Variety Muscat
Vintage 2022
Gradation 14.0%
Format 75 cl
Aromatic profile Floral, fruity, aromatic
Vinification method Controlled temperature fermentation
Region Aosta Valley
Production area Chambave
Country Italy
Type Aromatic white wine
Aging 5 months in steel on fine lees with bâtonnage
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Cheeses, appetizers, light desserts

Mines Chambave Muscat from La Crotta di Vegneron is an aromatic wine of great elegance, produced in the heart of the Aosta Valley, a small mountainous region famous for its indigenous grape varieties. This white wine is made from the Moscato Bianco grape, which finds ideal conditions here thanks to the altitude and the cool climate that enhance the freshness and intense aromas of the fruit.

Characterized by a bouquet rich in notes of orange blossom, peach, and honey, Mines Chambave Muscat stands out for its pleasant savoriness and a harmonious balance between sweetness and acidity. The aging takes place in steel to preserve the varietal characteristics intact, offering a fresh, light, and very persistent sip.

Excellent as an aperitif, it pairs wonderfully with fruit-based desserts, not too elaborate sweets, and fresh cheeses, enhancing every tasting with its delicate and enveloping aromaticity.


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