Montlouis-sur-Loire Clos de Breuil Sec - Francois Chidaine Loading product media…

Montlouis-sur-Loire Clos de Breuil Sec - Francois Chidaine

Francois Chidaine
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Chenin Blanc Montlouis-sur-Loire 75 cl

-8% Extra from 6 bottles
$51.00−19%($68.00/ℓ)
Recommended price: $63.12

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$46.92
You save $24.48 on 6 bottles

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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Francois Chidaine
Name
Montlouis-sur-Loire
Variety
Chenin Blanc
Gradation
14.2%
Format
75 cl
Aromatic profile
Floral notes, white-fleshed fruit, minerality
Vinification method
Fermentation in stainless steel, without wood
Aging
A few months in steel
Type of cask
Demi-muids of 600L
Color
Straw yellow
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about Montlouis-sur-Loire Clos de Breuil Sec - Francois Chidaine

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The Montlouis-sur-Loire Clos de Breuil Sec represents one of the most refined and elegant expressions of Chenin Blanc, a grape variety intrinsically linked to the Loire Valley. The Francois Chidaine winery is renowned for its organic and biodynamic approach, a philosophy that clearly stands out in this wine.

The Clos de Breuil is distinguished by an aromatic bouquet that subtly interweaves notes of green apple, flint, and a slight floral hint of acacia. On the palate, it demonstrates an extraordinary tension between lively acidity and a mineral structure that is almost palpable. This wine evolves magnificently in the glass, revealing layers of complexity with each sip.

Ideal as an aperitif, this wine pairs splendidly with delicate fish dishes or sautéed scallops. Its freshness and depth also make it suitable for tasting throughout an entire dinner. The appreciation for Montlouis-sur-Loire Clos de Breuil Sec grows with each vintage, establishing it as a must-have for lovers of high-quality white wines.

The winery

François Chidaine

Valle della Loira (Touraine / Montlouis-sur-Loire, Vouvray)FranciaSince 1989

Historic producer in the Touraine (Montlouis-sur-Loire) specializing in Chenin Blanc; known for organic and biodynamic viticulture and for a range spanning dry whites, moelleux and sparkling wines.
Grape varieties
Chenin Blanc, Sauvignon, Pinot Noir, Grolleau, Cabernet Franc, Côt (Malbec), Pineau d'Aunis
  • Strong focus on Chenin Blanc, with cuvées ranging from dry to liquoreux and sparkling.
  • Certified agricultural practices: conversion to organic and adoption of biodynamic practices.
  • Vineyards distributed across several parcels on tuffeau, flinty clay and clay‑limestone soils.
  • La Cave Insolite: a family-run shop and tasting room in Montlouis.
  • Recognized as an influential producer in promoting the Montlouis-sur-Loire appellation.
The story
Francois Chidaine is originally from Montlouis-sur-Loire and established his own domaine in the late 1980s, building on the family estate. The project grew gradually: from his settlement in 1989 to the expansion of vineyard parcels in Montlouis, Vouvray and Touraine; conversion to organic farming and the subsequent adoption of biodynamic practices have been central to its development. His wife Manuéla opened the tasting room "La Cave Insolite" on the riverfront in Montlouis.
Production philosophy
Work focused on soil conservation and biodynamics: organic farming practices, use of biodynamic preparations, cover cropping, hand-harvesting with multiple selection passes, and careful winemaking that respects the character of each parcel. The approach favors minimal intervention in the winery and the enhancement of the terroir.
Terroir and vineyards
Vineyards are spread across Montlouis‑sur‑Loire, Vouvray and areas within the Touraine appellation, on soils typical of the region including tuffeau, flinty clays and clay‑limestone. The estate has parcels on both banks of the Loire, producing wines that reflect the minerality of the local terroirs.