Montlouis-sur-Loire Les Bournais Sec - Francois Chidaine
Francois ChidaineChenin Blanc Montlouis-sur-Loire AOC 75 cl
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- Producer
- Francois Chidaine
- Name
- Montlouis-sur-Loire AOC
- Variety
- Chenin Blanc
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Floral notes, white-fleshed fruit, mineral
- Vinification method
- Fermentation in stainless steel
- Aging
- A few months in steel or neutral wood
- Type of cask
- Demi-muids of 600 liters
- Color
- Straw yellow
- Serving temperature
- 10-12°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Fish, shellfish, fresh cheeses
- Region
- Loire
- Country
- France
- Production area
- Montlouis-sur-Loire
- Type
- White
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Montlouis-sur-Loire Les Bournais Sec from Francois Chidaine is a French white wine that gleams in the glass with its golden hue and bright reflections. Made exclusively from hand-selected Chenin Blanc grapes from the Loire Valley vineyards, this wine embodies a pure expression of the Les Bournais terroir, known for its unique limestone-rich soil.
On the nose, Montlouis-sur-Loire Les Bournais Sec reveals a complex and enticing bouquet, with notes of white-fleshed fruit, such as peaches and pears, enriched by floral hints of acacia and honey. Once on the palate, the structure is robust yet balanced, with a fresh acidity leading to a persistent and mineral finish. Maturation in used barrels imparts a subtle vanilla note and a creamy texture that envelops the palate.
Perfect to serve as an aperitif, this wine pairs beautifully with dishes based on fish, seafood, or goat cheese. A true gem for lovers of deep and intricate white wines, Les Bournais Sec is a sublime expression of the winemaking expertise of Francois Chidaine.
The winery
François Chidaine
Valle della Loira (Touraine / Montlouis-sur-Loire, Vouvray)FranciaSince 1989
- Grape varieties
- Chenin Blanc, Sauvignon, Pinot Noir, Grolleau, Cabernet Franc, Côt (Malbec), Pineau d'Aunis
- Strong focus on Chenin Blanc, with cuvées ranging from dry to liquoreux and sparkling.
- Certified agricultural practices: conversion to organic and adoption of biodynamic practices.
- Vineyards distributed across several parcels on tuffeau, flinty clay and clay‑limestone soils.
- La Cave Insolite: a family-run shop and tasting room in Montlouis.
- Recognized as an influential producer in promoting the Montlouis-sur-Loire appellation.