Technical information
Producer Paul Janin et Fils
Name Moulin-à-Vent
Variety Gamay
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Traditional fermentation with carbonic maceration
Region Burgundy
Production area Beaujolais
Country France
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
Paul Janin et Fils

Moulin-à-Vent Empreinte - Paul Janin et Fils

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Format: 75 cl

-23%


Recommended price: $45.08
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Technical information
Producer Paul Janin et Fils
Name Moulin-à-Vent
Variety Gamay
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Traditional fermentation with carbonic maceration
Region Burgundy
Production area Beaujolais
Country France
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses

The Moulin-à-Vent "Empreinte" created by the renowned winery Paul Janin et Fils is a true expression of elegance and complexity. This wine, from the heart of the Beaujolais region in France, stands out for its profound aromatic intensity and refined taste.

The Gamay grapes, carefully selected from the best vineyards, have been fermented and aged to preserve all the characteristic nuances of their place of origin. With an intense ruby red color, "Empreinte" delights the nose with aromas of ripe red fruits, subtle spices, and a hint of earthy minerality, evidence of the Moulin-à-Vent terroir.

On the palate, the wine is robust yet elegant, with a well-balanced tannic structure that promises excellent aging potential. Notes of black cherry and pepper blend into a long and persistent finish.

An ideal accompaniment for elaborate red meat dishes, game, or aged cheeses, the Empreinte is a superb choice for connoisseurs in search of a wine with strong identity and longevity. Suitable for further maturation in the cellar, it evolves beautifully, gaining new nuances and complexity over time.


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