Technical information
Producer Torraccia
Name Ghemme DOCG
Variety Nebbiolo
Vintage 2015
Gradation 13.5%
Format 300 cl
Aromatic profile Notes of red fruits, spices, leather
Vinification method Traditional fermentation in steel
Region Piedmont
Production area Ghemme, Vercelli
Country Italy
Type Still red wine
Aging Minimum 22 months, of which 12 in wood
Type of cask Large oak barrels
Color Ruby red with garnet reflections
Serving temperature 16-18°C
Recommended consumption To be drunk after 5-10 years
Pairing Red meats, roasts, aged cheeses
Torraccia

Nebbiolo Rosso Ghemme DOCG - Jeroboam - 2015 - Torraccia 2015

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Format: 300 cl

-14%


Recommended price: $181.86
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Technical information
Producer Torraccia
Name Ghemme DOCG
Variety Nebbiolo
Vintage 2015
Gradation 13.5%
Format 300 cl
Aromatic profile Notes of red fruits, spices, leather
Vinification method Traditional fermentation in steel
Region Piedmont
Production area Ghemme, Vercelli
Country Italy
Type Still red wine
Aging Minimum 22 months, of which 12 in wood
Type of cask Large oak barrels
Color Ruby red with garnet reflections
Serving temperature 16-18°C
Recommended consumption To be drunk after 5-10 years
Pairing Red meats, roasts, aged cheeses

Nebbiolo Rosso Ghemme DOCG 2015 by Torraccia, presented in Jeroboam format, elegantly expresses the identity of the Piedmontese territory. Produced in the Ghemme area, in the heart of Piedmont, this wine is made exclusively from Nebbiolo grapes, a noble and complex variety, capable of offering intricate structures and intense aromas. The long aging, partly in wooden barrels and partly in the bottle, gives this wine a refined tannic texture and an aromatic balance rich in notes of small red fruits, withered rose, and sweet spices.

In the glass, it shows an intense ruby color, while on the palate it offers a pleasant persistence and a fresh acidity that enhance its drinkability. Perfect to accompany traditional dishes such as braised meats, roasts, or aged cheeses, the Nebbiolo Rosso Ghemme DOCG 2015 by Torraccia reveals a sensory experience of great charm, capable of conveying the authentic character of the grape variety and its territory.


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