Technical information
Producer Torraccia
Name Ghemme DOCG Riserva
Variety Nebbiolo
Vintage 2007
Gradation 13.5%
Format 300 cl
Aromatic profile Notes of red fruits, spices, leather, tobacco
Vinification method Traditional fermentation in steel
Region Piedmont
Production area Ghemme, Novara
Country Italy
Type Still red wine
Aging Minimum 3 years, of which 2 in wood
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To drink after 10 years, excellent up to 20 years
Pairing Red meats, game, aged cheeses
Torraccia

Nebbiolo Rosso Ghemme DOCG - Riserva - Jeroboam - 2007 - Torraccia 2007

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Format: 300 cl

-13%


Recommended price: $322.89
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Technical information
Producer Torraccia
Name Ghemme DOCG Riserva
Variety Nebbiolo
Vintage 2007
Gradation 13.5%
Format 300 cl
Aromatic profile Notes of red fruits, spices, leather, tobacco
Vinification method Traditional fermentation in steel
Region Piedmont
Production area Ghemme, Novara
Country Italy
Type Still red wine
Aging Minimum 3 years, of which 2 in wood
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To drink after 10 years, excellent up to 20 years
Pairing Red meats, game, aged cheeses

In the heart of the Ghemme area, among the gentle hills of Piedmont, this Nebbiolo Rosso Ghemme DOCG - Riserva - Jeroboam - 2007 - Torraccia stands majestically. A pure expression of the Nebbiolo grape, grown in a unique terroir that offers elegance and structure. After a long aging in fine wooden barrels, this wine presents an intense garnet color and a complex bouquet, with hints of withered rose, ripe cherry, tobacco, and a delicate spicy note.

On the palate, it is enveloping and savory, with refined tannins that support a long and harmonious persistence. The Riserva offers a perfect balance between strength and finesse, ideal to accompany important dishes such as roasts, game, or aged cheeses. An authentic sensory journey that tells the tradition and passion of Torraccia in celebrating the Nebbiolo of Ghemme.


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