Nocino Spadoni 50cl Loading product media…

Nocino Spadoni 50cl

Spadoni
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Liquor 50 cl 37.0% vol Sweet, spicy, herbal, bitter

$36.61−20%($73.22/ℓ)
Recommended price: $45.70

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Spadoni
Type
Liquor
Format
50 cl
Gradation
37.0%
Aging
A few months in wooden barrels
Aromatic profile
Sweet, spicy, herbal, bitter
Ingredients
Green walnuts, alcohol, sugar, spices
Color
Dark brown
Consumption
Digestif, serve cold or at room temperature
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Nocino Spadoni is a traditional Italian liqueur, cherished for its intense character and the rich history it carries. Produced by a distillery deeply rooted in Italian wine culture, Nocino Spadoni is carefully crafted following traditional methods. This spirit uses hand-picked green walnuts, left to macerate for months, according to an ancient recipe that dates back to distant times.

The result is a dark brown liqueur with amber reflections, offering intense aromas of walnut, coffee, and spices like cinnamon and cloves on the nose. On the palate, it stands out for its balanced taste, where the natural sweetness of the fruits is complemented by a slight astringency that enhances its complexity.

Nocino Spadoni lends itself splendidly both as a post-meal digestif and as an innovative ingredient in mixology, providing an intriguing base for both classic and modern cocktails. Ideally served chilled, this liqueur is an authentic expression of Italian tradition and flavors, perfect for enriching any spirits collection of an aficionado.

Producer

Spadoni (Leonardo Spadoni)

Emilia-RomagnaItaliaSince 1921

Brand of Molino Spadoni producing a range of traditional liqueurs and digestifs under the Leonardo Spadoni label, with offerings from nocino and rosoli to an artisanally bottled Rhum Jamaica.
  • Line of liqueurs under the Leonardo Spadoni label integrated into Molino Spadoni group's offering.
  • Rhum Jamaica produced/distilled according to a historical artisanal recipe (cited as 1898).
  • Nocino awarded the Dino Villani Prize by the Italian Academy of Cuisine.
  • Products available in multiple formats (e.g., 1.5 L, 70 cl, 50 cl, 20 cl, 4 cl) on the company shop.

Specialities

  • traditional Italian liqueurs
  • herbal liqueurs and amari
  • fernet
  • rosoli
  • nocino
  • bottled rum
The story
The brand is part of the Molino Spadoni group, a family-owned company in the province of Ravenna that passed to the Spadoni family in 1921. Over generations the mill's core business diversified and a gastronomic line was introduced, including craft beers, vinegars and liqueurs signed Leonardo Spadoni.
Distillation
For the Rhum Jamaica: distilled from sugar cane molasses in pot stills/artisanal stills according to a historical recipe; the other products in the range (nocino, fernet, china, rosoli) are obtained by infusion and hydroalcoholic extraction of botanicals.
Raw materials
  • sugar cane molasses
  • walnuts (with husk)
  • anise pods/seeds (star anise and green anise)
  • citron peels
  • rose petals (Bulgarian rose extract)
  • cinchona (cinchona bark extract)
  • various herbs and roots (e.g., licorice, gentian, myrrh, chamomile)
Representative products
  • Nocino Spadoni 50cl
  • Rhum Spadoni Jamaica Conciato 70cl
  • Spadoni China 50cl
  • Spadoni Fernet 1,5lt
  • Spadoni Fernet 50cl
  • Spadoni Rosolio Cedro 50cl
  • Spadoni Rosolio D'Anaci 50cl
  • Spadoni Rosolio Rose 50cl