Spadoni Fernet 50cl

Spadoni

Format: 50 cl

-25%


Recommended price: $64.94
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Technical information
Producer Spadoni
Type Bitter
Aromatic profile Bitter, herbal, spicy, balsamic
Ingredients Herbs, roots, spices, alcohol
Format 50 cl
Gradation 51.0%
Distillation method Infusion and maceration
Color Dark, brown
Consumption Digestive, neat or with ice
Spadoni Fernet is an Italian amaro distinguished by its intense character and rich composition of herbs and spices. Produced in a distillery that preserves traditional techniques, this spirit with an alcohol content of 39% is presented in a 50cl bottle, ideal for being enjoyed both as a digestive and as a base for intriguing cocktails.

Visually, Spadoni Fernet is distinguished by its dark color, a rich brown that promises depth and intensity. On the nose, complex aromatic notes of mint, alpine herbs, and a slight hint of coffee and chocolate emerge, anticipating a robust and full taste experience.

On the palate, Spadoni Fernet reveals a bold and balanced flavor. The intense bitter notes typical of fernet are balanced by the freshness of mint and a slight sweetness, making each sip pleasantly persistent. The herbs and roots selected for its production contribute to a complexity that unfolds slowly on the palate, leaving a long and aromatically rich finish.

Ideal as an end to a meal, this fernet aids digestion and pairs beautifully with coffee and dark chocolate. It is also perfect for innovation in mixology, offering an intriguing base for both classic and modern cocktails.

We recommend serving Spadoni Fernet very cold, possibly with a piece of ice, to enhance all its taste and olfactory nuances. A refined addition to any collection of amari and a true pleasure for lovers of intense and historic flavors.
Producer

Spadoni (Leonardo Spadoni)

Producer

Discover the spirits, production style and story of Spadoni (Leonardo Spadoni).

Brand of Molino Spadoni producing a range of traditional liqueurs and digestifs under the Leonardo Spadoni label, with offerings from nocino and rosoli to an artisanally bottled Rhum Jamaica.
traditional Italian liqueurs herbal liqueurs and amari fernet rosoli nocino bottled rum
Country Italia
Region Emilia-Romagna
Founded 1921

Distillation

For the Rhum Jamaica: distilled from sugar cane molasses in pot stills/artisanal stills according to a historical recipe; the other products in the range (nocino, fernet, china, rosoli) are obtained by infusion and hydroalcoholic extraction of botanicals.

Raw materials

sugar cane molasses walnuts (with husk) anise pods/seeds (star anise and green anise) citron peels rose petals (Bulgarian rose extract) cinchona (cinchona bark extract) various herbs and roots (e.g., licorice, gentian, myrrh, chamomile)

Representative products

Nocino Spadoni 50cl Rhum Spadoni Jamaica Conciato 70cl Spadoni China 50cl Spadoni Fernet 1,5lt Spadoni Fernet 50cl Spadoni Rosolio Cedro 50cl Spadoni Rosolio D'Anaci 50cl Spadoni Rosolio Rose 50cl

Official Awards

Expert Prize Description Vintage