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$10.29−20%($13.72/ℓ)
Recommended price: $12.88
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$9.46
You save $4.93 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Bolè
- Name
- Romagna DOC Rosé
- Variety
- 100% Sangiovese
- Gradation
- 11.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, floral
- Vinification method
- Steel fermentation at controlled temperature
- Aging
- 90 days in autoclave
- Type of cask
- Autoclave
- Color
- Rosé
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Rosé
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Novebolle Rosé Romagna DOC - Bolè
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Sommelier AINovebolle Rosé Romagna DOC - Bolè
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The Novebolle Rosé Romagna DOC by Bolè represents an excellent choice for those seeking a sparkling rosé wine that best expresses the freshness and liveliness typical of the Romagna territory. This wine stands out for its bright pink color, with reflections ranging from coral to raspberry, and fine and persistent bubbles, a symbol of good winemaking and maturation.
Produced primarily from Sangiovese grapes, the Novebolle Rosé combines the winemaking tradition of Romagna with modern sparkling techniques, following the Charmat method. This method allows for the preservation of the fruit's primary aromas, resulting in a fresh, aromatic, and pleasantly sparkling wine.
On the nose, the Novebolle Rosé opens with lively notes of fresh red fruits such as strawberries, raspberries, and a slight touch of pomegranate. These fruity sensations are accompanied by floral nuances and a light note of toasted bread, due to the brief maturation on the lees.
On the palate, the wine proves to be well-balanced with good acidity that enhances its freshness and sustains its lively and inviting character. The delicate bubbles caress the palate, leaving a creamy sensation that leads to a persistent and pleasantly clean finish.
Ideal as an aperitif, the Novebolle Rosé also pairs magnificently with light appetizers, fish dishes, or sushi, making it versatile for different gastronomic pairings. Perfect for celebrating special occasions or adding a touch of elegance to everyday moments, it is a choice that never disappoints wine lovers.
Produced primarily from Sangiovese grapes, the Novebolle Rosé combines the winemaking tradition of Romagna with modern sparkling techniques, following the Charmat method. This method allows for the preservation of the fruit's primary aromas, resulting in a fresh, aromatic, and pleasantly sparkling wine.
On the nose, the Novebolle Rosé opens with lively notes of fresh red fruits such as strawberries, raspberries, and a slight touch of pomegranate. These fruity sensations are accompanied by floral nuances and a light note of toasted bread, due to the brief maturation on the lees.
On the palate, the wine proves to be well-balanced with good acidity that enhances its freshness and sustains its lively and inviting character. The delicate bubbles caress the palate, leaving a creamy sensation that leads to a persistent and pleasantly clean finish.
Ideal as an aperitif, the Novebolle Rosé also pairs magnificently with light appetizers, fish dishes, or sushi, making it versatile for different gastronomic pairings. Perfect for celebrating special occasions or adding a touch of elegance to everyday moments, it is a choice that never disappoints wine lovers.
The winery
Casa Vinicola Bolla
VenetoItaliaSince 1883
A historic Verona-based winery producing the classic wines of the Veneto (Soave, Valpolicella/Amarone, Prosecco and sparkling wines). It is now part of Gruppo Italiano Vini.
- Grape varieties
- Garganega, Trebbiano di Soave, Corvina, Corvinone, Rondinella, Molinara, Pinot Grigio, Merlot, Cabernet Sauvignon, Glera, Ribolla Gialla, Sauvignon
- Founded in 1883, it has a long-standing presence in the Soave and Valpolicella regions.
- Over 300 hectares of vineyards and a network of more than 100 grower families.
- Production ranges from Soave Superiore and Recioto to Valpolicella Ripasso and Amarone, as well as a line of Prosecco and sparkling wines.
- Part of Gruppo Italiano Vini.
- Winemaker / cellar director mentioned: Christian Zulian.
The story
Founded in 1883 in Soave by the Bolla family, the winery expanded over the following decades, extending production from Soave white wines to the great reds of Valpolicella. Over time the brand has become an international reference for wines from Veneto. The winery joined Gruppo Italiano Vini in the 2000s.
Production philosophy
Enhancing the connection with the Veneto region and its historic appellations through an approach that blends winemaking tradition with attention to evolving tastes. The company's communications underscore vineyard care, the quality of its selections, and a lifestyle inspired by the "slow life."
Terroir and vineyards
Production is concentrated mainly in Valpolicella Classica, the Soave area and the Lake Garda area; the winery also relies on a network of local suppliers to interpret the main Veronese denominations.
