Extra Virgin Olive Oil - Tumaì - Monocultivar Taggiasca 3.0L - Anfosso is an exceptional product from Liguria, the northwestern region of Italy renowned for cultivating the Taggiasca olive variety. This oil, presented in a convenient 3.0-liter container, is produced by the renowned Anfosso company, which has been passionately dedicated to producing high-quality oils for generations.

The Taggiasca olive, exclusively used for this oil, is known for its extraordinary sweetness and slightly fruity flavor which it imparts to the oil. The Tumaì extra virgin displays a golden color with light green hues, typical of the best quality oils.

On the nose, this extra virgin olive oil offers a bouquet rich in aromas: notes of almond, the freshness of freshly cut grass, and a hint of artichoke, all distinctive characteristics of the Taggiasca olive. On the palate, it stands out for its perfect balance between bitterness and spiciness, which are very contained, making it particularly versatile in the kitchen.

Ideal for dressing delicate salads, finishing pasta or fish dishes, and superb when used raw on bruschetta, the Extra Virgin Olive Oil Tumaì Monocultivar Taggiasca stands out for its ability to enhance flavors without overpowering them. A must-have for gourmet lovers seeking an olive oil that combines tradition, purity, and authentic taste.