Zaccagnini

Extra Virgin Olive Oil Aprutino Pescarese DOP BIO 500ml - Zaccagnini

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Format: 50 cl

-21%


Recommended price: $19.78
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($31.12/ℓ)

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Technical information
Producer Zaccagnini
Production area Pescara
Country Italy
Format 50 cl
Type Half
Name DOP - BIO
Region Abruzzo
Pairing Meat - Fish - Salads
The Organic Aprutino Pescarese DOP Extra Virgin Olive Oil 500ml, produced by the renowned Zaccagnini house, is a jewel of refinement and quality in the Italian olive oil panorama. This organic, cold-pressed oil comes exclusively from olive groves located in the picturesque region of Abruzzo, ensuring not only certified origin but also an absolute respect for the environment and traditional production methods.

The organoleptic profile is complex and harmonious. On the nose, it reveals an intense bouquet of fresh aromas reminiscent of olive leaf and artichoke, enriched by slightly herbaceous notes that confirm the freshness and naturalness of the product. On the palate, this organic DOP oil surprises with its perfect balance between bitterness and spiciness, characteristics that blend beautifully with a persistent and pleasantly almondy aftertaste.

Zaccagnini's Aprutino Pescarese stands out for its culinary versatility; it is ideal for dressing fresh salads, enhancing the flavor of legumes and grains, or simply enjoying it pure on a slice of rustic bread. Its extraordinary quality also makes it perfect for the preparation of more elaborate dishes where the flavor of the oil must be the undisputed protagonist.

The 500ml bottle presentation is elegant and functional, preserving the oil's freshness and ensuring its long-lasting quality. The label reflects Zaccagnini's attention to detail and authenticity, qualities that are evident in every drop of this fine extra virgin olive oil. This product not only satisfies the most demanding palates but also represents a conscious choice for those seeking sustainable and high-quality products.
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Production area


Abruzzo

The winery

Cantina Zaccagnini – Winery in Abruzzo

Discover the story and wines of Cantina Zaccagnini.

An Abruzzo-based winery focused on indigenous varieties (particularly Montepulciano), known for the "Tralcetto" range with the distinctive vine twig attached to the bottles and for the integration of wine and art.
Region: Abruzzo
Country: Italia
Founded: 1978
Grapes: Montepulciano, Pecorino, Trebbiano, Pinot Grigio, Passerina, Cabernet Franc
Iconic "Tralcetto" line with a vine sprig affixed to the bottle. Strong focus on Montepulciano d'Abruzzo and other native grape varieties. Managing approximately 300 hectares of vineyards in the hills of Pescara. Integration with the Argea Group Exhibition space and art collection at the winery, cultural activities initiated in the 1980s.
Winery history
The winery was established as a family-run business in Bolognano and over time has developed a strong territorial identity centered on native Abruzzo grape varieties and the emblematic "Tralcetto". The company website and promotional materials state that the modern history of the estate begins in 1978; documents from the Argea group cite an alternative date, so public sources disagree on the exact year of foundation. In 2023 Cantina Zaccagnini joined the Argea group; the estate is also known for having transformed its cellar spaces into a venue for art since the 1980s.
Production philosophy
Highlighting the Abruzzo region and its native grape varieties with an approach that blends tradition and modern techniques, the brand also conveys a strong artistic sensibility, presenting visual culture as an integral part of the wine experience.
Terroir and vineyards
The vineyards are located on the hills of Pescara in Abruzzo, in a territory that ranges from the Apennine Mountains to the Adriatic coast. The estate reports vineyards distributed across the Colli Pescaresi with microclimatic conditions moderated by mountain breezes.

Official Awards

Expert Prize Description Vintage