Producer
|
Attems |
Name
|
Venezia Giulia IGT |
Variety
|
Pinot Grigio Ramato |
Vintage
|
2024 |
Gradation
|
12.5% |
Format
|
75 cl |
 Aromatic profile |
Fruity, floral, almond notes |
Vinification method
|
Controlled temperature fermentation, skin maceration |
Region
|
Friuli Venezia Giulia |
Production area
|
Venezia Giulia |
Country
|
Italy |
Type
|
Coppery white wine |
Aging
|
Short in steel |
Type of cask
|
Steel, barriques |
 Color |
Coppery |
Serving temperature
|
10-12°C |
Recommended consumption
|
Young, within 1-2 years |
Pairing
|
Appetizers, fish, shellfish |
Pinot Grigio Ramato Venezia Giulia IGT - Attems 2024
Format: 75 cl
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|
Producer
|
Attems |
|
Name
|
Venezia Giulia IGT |
|
Variety
|
Pinot Grigio Ramato |
|
Vintage
|
2024 |
|
Gradation
|
12.5% |
|
Format
|
75 cl |
| Aromatic profile |
Fruity, floral, almond notes |
|
Vinification method
|
Controlled temperature fermentation, skin maceration |
|
Region
|
Friuli Venezia Giulia |
|
Production area
|
Venezia Giulia |
|
Country
|
Italy |
|
Type
|
Coppery white wine |
|
Aging
|
Short in steel |
|
Type of cask
|
Steel, barriques |
| Color |
Coppery |
|
Serving temperature
|
10-12°C |
|
Recommended consumption
|
Young, within 1-2 years |
|
Pairing
|
Appetizers, fish, shellfish |
The peculiarity of this variety of Pinot Grigio lies in the vinification, which gives rise to a wine with a "coppery" color, that is, a more or less intense pink color, deriving from the very brief maceration of the skins with the must during vinification.
This wine is striking for its liveliness, persistence and a finish that recalls notes of gooseberry and citrus peel. Its aroma is intense and rich, with evident hints of white peach and melon, followed by fruity tones of blackberry, black cherry and a final of undergrowth flowers. On the palate, this wine is enveloping and has a pleasant acidity, with an aftertaste that evokes red fruit and mineral sensations.
This Ramato Pinot Grigio goes well with delicately flavored cured meats, such as sweet prosciutto. It is also an ideal choice to accompany fish or vegetable-based first courses.
How to serve
Serve to:
10-12°C
When to drink it:
This wine is good immediately
Production area
Friuli Venezia Giulia
Producer: Attems
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