Pinot Noir of Oltrepò Pavese DOC Vinified in Sparkling White - Vanzini
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| PRODUCER | Vanzini |
| NAME | DOC |
| VARIETY | Pinot Nero |
| YEAR | - |
| GRADATION | 12.0% |
| FORMAT | 75 cl |
| TYPE | Sparkling White |
| REGION | Lombardia |
| PRODUCTION AREA | Oltrepò Pavese |
| COUNTRY | Italy |
| PAIRING | Aperitif - Fish - Meat - Cheese - Pizza |
The Pinot Noir vineyards are located on the first and second hills of the Oltrepò Pavese, cultivated on soils with a composition deriving from the disintegration of sandstone and calcareous marl, with a clayey part, at an altitude of 300/350 meters above sea level. with spurred cordon training system and traditional Gujot. Winemaking begins with soft pressing of the grapes and separation from the skins, the must obtained as soon as it is colored in soft pink is decolorized by hyper-oxygenation. Fermentation takes place in stainless steel tanks at a controlled temperature of 14°-20°C for a period of about 15/20 days. The wine is then decanted a few times and always matured in steel for about two months. Then the transfer into autoclaves for the second fermentation takes place which will end after about 2 months; the wine will refine further 30-40 days in the bottle before being put on the market.
When poured, it shows a straw yellow color with greenish reflections. On the nose it expresses an intense and complex bouquet, marked by floral aromas and marked fruity hints of banana, pear and apple. A pleasantly elegant and soft sip, with an extraordinary structure, a very marked body and a good retro-olfactory persistence.
An excellent aperitif glass, also perfect throughout the meal, especially with fish-based dishes, white meats and cheeses in general. Try the combination with pizza.
How to serve
Serve to:
6-8°C
When to drink it:
This wine is good immediately but you can age it for 1-3 years
Production area
Lombardia
Producer: Vanzini
Official Awards
| Expert | Prize | Description | Vintage |
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Starting from 7,90€
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