Pinot Nero IGT - Rondineto - Savini 2021
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The grape harvest takes place during the first ten days of September. After the harvest, it follows delicate pressing, followed by maceration for about 15 days. After racking, the wine rests in steel tanks at a controlled temperature of 20 ° C and then ends the alcoholic and malolactic fermentation. The wine is then decanted and subsequently bottled and aged in the bottle for at least 3 months.
A wine that stands out in the glass for its light ruby red color with garnet reflections. The nose is conquered by the elegant floral bouquet of violets, pleasantly supported by delicate fruity aromas of blackberries, raspberries and currants, with a light spicy note in the finish.
An elegant and at the same time complex Pinot Noir, which from the first sip is soft and velvety but still tannic. A pleasantly fruity red with good acidity, with the right degree of persistence in the mouth, which on the table goes perfectly with cold cuts and medium-aged cheeses, legume soups, first courses with meat sauces, grilled, game, roasts and white meat.
Noble and elegant grape, this wine with aging gives even more complex and refined notes of undergrowth, leather, spices and tobacco.
MATCH IT WITH:
Technical information
Savini
-
Italy
0.75L
Still Red
12,5%
Montepulciano 100%
16 °C
IGT
18 °C
Abruzzo
Cheese - Meat
Morro d'Oro and Notaresco
How to serve

Serve to:
16-18°C
When to drink it:
This wine is good right away but you can age it for 2-5 years
Production area

Abruzzo
Official Awards
Expert | Prize | Description | Vintage |
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