Technical information
Producer Borgogna Jaffelin
Name Vin de France
Variety Pinot Noir
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, traditional maceration
Region Burgundy
Country France
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 14-16°C
Recommended consumption Within 5 years
Pairing Red meat, poultry, soft cheeses
Borgogna Jaffelin

Pinot Noir Vin de France - Borgogna Jaffelin

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Format: 75 cl

-14%


Recommended price: $17.62
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Technical information
Producer Borgogna Jaffelin
Name Vin de France
Variety Pinot Noir
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, traditional maceration
Region Burgundy
Country France
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 14-16°C
Recommended consumption Within 5 years
Pairing Red meat, poultry, soft cheeses

The Pinot Noir Vin de France from Burgundy Jaffelin is an authentic and refined expression of one of the most celebrated French grape varieties. This wine, hailing from the historic region of Burgundy, is renowned for its elegance and complexity. The color is a delicate and inviting ruby, typical of Pinot Noir.

On the nose, the Pinot Noir from Jaffelin offers a harmonious bouquet of red fruits like cherries and raspberries, enriched by subtle spicy notes and a hint of wet earth, reminiscent of the classic Burgundy terroir. On the palate, the wine is balanced with a soft tannic structure and well-integrated acidity that provides freshness and drinkability.

Aging in French oak barrels adds complexity to the wine, with light nuances of vanilla and toast that seamlessly blend with the red fruits.

This Pinot Noir is ideal for accompanying delicate meat dishes such as duck and rabbit, as well as soft cheeses and mushroom-based dishes. An excellence from Burgundy, it represents a sophisticated choice for any wine lover. It is a wine that can be enjoyed immediately or aged for a few years, developing additional aromatic nuances.


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