Pora - Barbaresco DOCG - Cà del Baio
Pora - Barbaresco DOCG - Cà del Baio
Technical information
Producer Cà del Baio
Name Barbaresco DOCG
Variety Nebbiolo
Vintage 2021
Gradation 15.0%
Format 75 cl
Aromatic profile Roses, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Large oak casks and barriques
Color Ruby red with garnet reflections
Serving temperature 18-20°C
Recommended consumption To be drunk after 5-10 years
Pairing Red meats, aged cheeses, flavorful dishes

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Cà del Baio

Pora - Barbaresco DOCG - Cà del Baio 2021

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Format: 75 cl

-16%
$114.21


Recommended price: $137.02
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cà del Baio
Name Barbaresco DOCG
Variety Nebbiolo
Vintage 2021
Gradation 15.0%
Format 75 cl
Aromatic profile Roses, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Large oak casks and barriques
Color Ruby red with garnet reflections
Serving temperature 18-20°C
Recommended consumption To be drunk after 5-10 years
Pairing Red meats, aged cheeses, flavorful dishes

Show more

The Pora di Cà del Baio is a Barbaresco DOCG that embodies the authentic essence of Nebbiolo grown in the hills of Langhe, Piedmont. This denomination, renowned for its ability to express elegance and complexity, finds in this wine a refined interpreter, capable of telling the story of the territory through every sip.

Carefully aged in wooden barrels, the Pora presents itself with a bright garnet red color, and offers a rich and enveloping bouquet: hints of small red fruits, violet, delicate spices, and an earthy nuance that recalls the damp aromas of the undergrowth. On the palate, it stands out for its balanced structure, tannins smoothed by patient aging, and a vibrant acidity that provides freshness and longevity.

Perfect to accompany traditional Piedmontese dishes such as Barolo braised meats, roasts, and aged cheeses, the Pora di Cà del Baio is a sensory journey into the noblest heart of Barbaresco, capable of conquering enthusiasts in search of a wine with character and personality.