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Porto 50 anni - Golden Age - Cassa Legno - Porto Taylor's
Porto Taylor'sPort 75 cl 20.0% vol Ripe red fruits, spices, woody notes
$322.69−16%($430.25/ℓ)
Recommended price: $382.15
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Porto Taylor's
- Type
- Port
- Format
- 75 cl
- Gradation
- 20.0%
- Aging
- 50 years in barrel
- Aromatic profile
- Ripe red fruits, spices, woody notes
- Ingredients
- Red grape, grape must
- Type of cask
- Oak wood barrels
- Color
- Amber red
- Consumption
- Room temperature, paired with sweets or cheeses
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Porto 50 anni - Golden Age - Cassa Legno - Porto Taylor's represents an elegant expression of Portuguese tradition, produced in the famous Douro region, the cradle of Porto wines. This aged port is the result of a refined blend of various selected vintages matured for over half a century in wooden barrels, giving it a unique complexity and depth. The long aging in wood imparts intense aromas of dried fruit, figs, honey, and spicy notes, accompanied by a bright amber color.
On the palate, it is smooth and enveloping, with a harmony of sweetness, acidity, and gentle tannins, capable of supporting evolution in the bottle. The finish is long and persistent, with a pleasant memory of candied fruit and sweet spices. Ideal to be enjoyed alone as a contemplative wine or paired with desserts based on dark chocolate and nuts, it perfectly expresses Taylor’s artisanal mastery in enhancing the Douro territory.
On the palate, it is smooth and enveloping, with a harmony of sweetness, acidity, and gentle tannins, capable of supporting evolution in the bottle. The finish is long and persistent, with a pleasant memory of candied fruit and sweet spices. Ideal to be enjoyed alone as a contemplative wine or paired with desserts based on dark chocolate and nuts, it perfectly expresses Taylor’s artisanal mastery in enhancing the Douro territory.
Port house
Porto Taylor's
DouroPortugalSince 1692
Historic Port house founded in 1692, Taylor Fladgate & Yeatman (commercially known as Taylor's) is one of the most renowned Port wine houses, celebrated for its ranges of aged Tawnies, Vintage Ports, LBV, white Ports and Ruby.
- Founded in 1692
- Historic Port house with a long cellar-ageing tradition in the Vila Nova de Gaia lodges
- Pioneer of Late Bottled Vintage (LBV) and of the dry white Port (Chip Dry)
- Wide production ranging from Ruby and White Ports to very old Tawnies and high-end Vintage Ports
- Regular releases of limited editions and single-harvest bottlings (e.g. Single Harvest 1961) and major long-age releases (Golden Age 50y)
Specialities
- Port
- aged tawnies (10/20/30/40/50+ years)
- vintage port
- LBV
- white port (Chip Dry / Fine White)
- limited editions / single harvest
The story
Taylor Fladgate & Yeatman has very early origins: the house's history is traced back to 1692 and the current name (Taylor Fladgate & Yeatman) was established through partnerships in the 19th century. The house has remained closely linked to the cellar-ageing traditions in Vila Nova de Gaia and to family management over the centuries.
Ageing
Ageing in seasoned oak casks and large oak vats in the Vila Nova de Gaia lodges for Tawnies and reserves; long wood ageing for age‑statement labels (10/20/30/40/50/60 years), bottle ageing for Vintage Ports; LBV aged longer in cask than Vintage before bottling.
Raw materials
- wine grapes (native Douro varieties)
- Touriga Nacional
- Tinta Roriz
- Tinta Barroca
- Arinto
- Boal
- Côdega (Codega)
- Esgana Cão
Representative products
- Taylor's 10 Year Old Tawny
- Taylor's 20 Year Old Tawny
- Taylor's 30 Year Old Tawny
- Taylor's 40 Year Old Tawny
- Taylor Fladgate Golden Age - 50 Year Old Tawny
- Taylor's Single Harvest Tawny 1961 (60 Years)
- Taylor's Late Bottled Vintage 2020 (LBV 2020)
- Taylor's Fine Ruby
- Taylor's Fine White
- Taylor's Chip Dry (White Port)