Porto Chip Dry - Porto Taylor's

The Porto Chip Dry by Taylor's represents a distinctive excellence in the landscape of Portuguese fortified wines, produced in the renowned Douro region. This port stands out for its freshness and dryness, making it ideal for those who prefer fortified wines less sweet than the tradition. Derived from a blend of typical grapes from the area, such as Touriga Nacional and Tinta Roriz, it maintains a perfect balance between alcohol and acidity, enhancing the spicy and fruity notes typical of this denomination.



Maturation takes place in oak barrels so that the wine gains a subtle but persistently elegant aromatic complexity, with notes of almond and dried fruit completing the flavor profile. The Porto Chip Dry is excellent as an aperitif or paired with savory dishes, aged cheeses, and finger food, elevating tastings with its vibrant and fresh personality. A true classic from Taylor's that combines tradition and modernity.