Technical information
Producer Chateau-Fuisse
Name Pouilly-Fuissé
Variety Chardonnay
Gradation 14.0%
Format 75 cl
Aromatic profile Fruity, notes of apple, citrus, butter
Vinification method Fermentation in steel and wood
Region Burgundy
Production area Mâconnais
Country France
Type White
Aging A few months in oak barrels
Type of cask Oak barrels
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 5-7 years
Pairing Fish, shellfish, soft cheeses
Chateau-Fuisse

Pouilly-Fuisse' - Tete de Cuvee' - Chateau-Fuisse

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Format: 75 cl

-15%


Recommended price: $85.92
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Technical information
Producer Chateau-Fuisse
Name Pouilly-Fuissé
Variety Chardonnay
Gradation 14.0%
Format 75 cl
Aromatic profile Fruity, notes of apple, citrus, butter
Vinification method Fermentation in steel and wood
Region Burgundy
Production area Mâconnais
Country France
Type White
Aging A few months in oak barrels
Type of cask Oak barrels
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 5-7 years
Pairing Fish, shellfish, soft cheeses

The Pouilly-Fuissé "Tête de Cuvée" from Château-Fuissé is a wine that exemplifies the elegance and richness of Southern Burgundy. This wine is strictly produced with selected Chardonnay grapes from old vines located in the best parcels of the Pouilly-Fuissé area. The winemaking is carried out with great precision, with fermentation in barrels and subsequent aging on fine lees, which gives the wine a complex structure and remarkable longevity.

In the glass, the "Tête de Cuvée" displays a brilliant golden color that anticipates its richness. On the nose, it offers a seductive bouquet of white-fleshed fruits, such as peach and pear, with touches of vanilla and toasted almond due to the aging in wood. On the palate, the wine is full and robust, with a creaminess balanced by a lively acidity that leads to a long and mineral finish.

Ideal as an accompaniment for rich fish dishes, seafood, or poultry in creamy sauces, the Pouilly-Fuissé "Tête de Cuvée" from Château-Fuissé is also an excellent candidate for aging, capable of evolving and improving in the cellar for many years.


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