Le Rocche Malatestiane

Primo Fiore Frizzante IGT - Le Rocche Malatestiane

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Format: 75 cl

-24%


Recommended price: $9.63
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Technical information
Producer Le Rocche Malatestiane
Name IGT
Variety Trebbiano - Malvasia
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral
Vinification method Fermentation in autoclave
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Sparkling
Aging In steel
Color Sparkling white
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, light appetizers
The Primo Fiore Frizzante IGT from Rocche Malatestiane is a sparkling white wine that invites the discovery of the winemaking traditions of the Emilia-Romagna region. Remaining true to its heritage, this wine represents the expression of a unique terroir and the winery's passion for quality wines.

On the nose, the Primo Fiore Frizzante surprises with its fresh and lively notes of white fruit, particularly highlighting melon and pear, enriched by nuances of white flowers that offer a delicate and inviting aroma. The light carbonation enhances these olfactory characteristics, making it an extremely pleasant wine to smell.

On the palate, it presents a perfect balance between acidity and sweetness. The well-integrated fizziness plays a crucial role in keeping the wine structure light and refreshing, making it the ideal companion for an aperitif or to pair with light dishes like seafood appetizers or fresh salads.

The vinification of Primo Fiore Frizzante follows traditional methods that respect time and nature, aiming to transfer all the authenticity of the grape variety and cultivation soil into the glass. This process helps to create a wine that not only represents its region but also reflects the philosophy of a company that values sustainability and the art of winemaking.

Overall, the Primo Fiore Frizzante IGT from Rocche Malatestiane stands out for its drinkability and the harmony of sensations it offers, making it an excellent choice for those looking for a young, fresh wine that exudes the joy of conviviality.
MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Serve to:

6-8°C


When to drink it:

This wine is good immediately but you can age it for 2-4 years

Production area


Emilia-Romagna

The winery

Le Rocche Malatestiane – Winery in Emilia-Romagna

Discover the story and wines of Le Rocche Malatestiane.

Rimini-based wine cooperative that showcases Romagna’s traditional grape varieties, with a particular focus on Sangiovese and on producing wines from the local DOCs.
Region: Emilia-Romagna
Country: Italia
Founded: 1959
Grapes: Sangiovese, Albana, Trebbiano, Rebola, Pagadebit, Biancame, Merlot, Cabernet Sauvignon, Chardonnay
Headquartered in Rimini, Via Emilia 104. Declared annual production: approximately 700,000 bottles. Area associated with suppliers: approximately 800 hectares cultivated by around 500 winegrowers. Project "Terre Riminesi del Sangiovese" for the promotion of the grape variety Aging of Sangiovese Mons Jovis in the caves of Monte Giove
Winery history
The winery has operated under the name Le Rocche Malatestiane since 1959, evoking the historic Malatesta family. Over time it has developed into a cooperative bringing together numerous winegrowers from the Rimini area; in recent years it has launched projects to enhance Sangiovese and to carry out soil zoning to better express the differences of the local terroirs.
Production philosophy
Focus on regional character by highlighting Sangiovese, careful grape selection, and separate winemaking by terroir. The winery combines conventional practices with investment in soil analysis and underground maturation to enhance the structure and complexity of its wines.
Terroir and vineyards
Vineyards are situated on the hills of the province of Rimini, from the upper Val Marecchia to the inland area of Cattolica, with exposure to the Adriatic Sea. The wine-growing landscape is described as a mosaic of micro-terroirs with varying altitudes and soil types. The winery also uses an underground cave at Monte Giove for the aging of some wines.
Awards and recognitions
The Sangiovese "Mons Jovis" was awarded First Prize at the Palio del Sangiovese. Several individual labels from the winery have also been highlighted and rated by industry guides and publications.

Official Awards

Expert Prize Description Vintage