Prosecco Treviso DOC Brut - Blu Anatra - Magnum - Tenute Gabe 2024

Tenute Gabe

Glera · Prosecco Treviso DOC · 150 cl · 2024

-20%
Recommended price: $30.11
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Technical information
Producer Tenute Gabe
Name Prosecco Treviso DOC
Variety Glera
Vintage 2024
Gradation 11.0%
Format 150 cl
Aromatic profile Floral notes, fresh fruit, hints of apple
Vinification method Charmat method, refermentation in autoclave
Residual sugars Brut (max 12 g/l)
Region Veneto
Production area Treviso
Country Italy
Type Sparkling
Aging 3 months on fine lees
Color Straw white
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, light appetizers, fish
The Prosecco Treviso DOC Brut of Tenute Gabe, in its elegant Magnum version, represents a perfect balance between freshness and finesse, produced in the heart of the traditional Treviso area, the historic cradle of Prosecco. It is born from the Glera grape variety, characteristic of the Veneto region, cultivated with care to best express the local ampelographic heritage.

The Charmat method enhances its liveliness, giving delicate bubbles and a persistent perlage that wraps the palate with fragrant notes of green apple, pear, and a light floral hint. On the palate, it is fresh and dry, with a pleasant balance between acidity and softness, typical of a Brut that invites toasting.

Perfect as an aperitif or paired with light fish dishes and appetizers, this Prosecco manages to convey the brilliance and elegance of the Treviso territory, enclosed in a large-format bottle ideal for sharing convivial moments.
The winery

Tenute Gabe – Winery in Veneto

Discover the story and wines of Tenute Gabe.

Winery located in Crevada di San Pietro di Feletto (TV), specializing in the production of sparkling wines from the Conegliano Valdobbiadene DOCG and Prosecco DOC Treviso areas, under the guidance of Gabriella Benedetta Vettoretti.
Region: Veneto
Country: Italia
Grapes: Glera, Pinot Bianco, Manzoni 13.0.25, Raboso (Raboso Piave)
Based in Crevada di San Pietro di Feletto, Province of Treviso. Production focused on Conegliano Valdobbiadene DOCG and Prosecco DOC Treviso Winery led by Gabriella Benedetta Vettoretti, from a family of winegrowers. Offers winery experiences: guided tastings and hospitality (bed & breakfast) Online shop and commercial range available through international distributors (additional labels in the catalogue)
Winery history
The GABE project was born from the professional experience of Gabriella Benedetta Vettoretti, who grew up in a family of winegrowers in the Cartizze area. After years working in the family business, Gabriella began her own entrepreneurial journey, focusing on expressive sparkling wines from the Treviso area.
Production philosophy
Respect for the land and for production regulations, combined with a contemporary interpretation of the product: wines designed to highlight the terroir while also communicating through image, color and experience. The estate offers guided tours, tastings and hospitality rooted in an experiential approach.
Terroir and vineyards
The wines are produced in the hills of Conegliano Valdobbiadene (Province of Treviso), with reference also to the Trevigiano plains for the Prosecco DOC labels. The winery reports ties to the Cartizze area and the Valdobbiadene territory.

Official Awards

Expert Prize Description Vintage