Technical information
Producer Prapian
Name Prosecco Valdobbiadene Superiore DOCG
Variety Glera
Gradation 11.5%
Format 75 cl
Aromatic profile Fresh, fruity, notes of apple and white flowers
Vinification method Charmat Method
Residual sugars Brut (max 12 g/l)
Region Veneto
Production area Valdobbiadene
Country Italy
Type Sparkling
Aging In stainless steel, bottle aging
Type of cask Stainless steel
Color Straw white
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, light fish
Prapian

Prosecco Valdobbiadene Superiore DOCG Biologico Brut Col de L’Utia - Prapian

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Format: 75 cl

-26%


Recommended price: $22.31
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Prapian
Name Prosecco Valdobbiadene Superiore DOCG
Variety Glera
Gradation 11.5%
Format 75 cl
Aromatic profile Fresh, fruity, notes of apple and white flowers
Vinification method Charmat Method
Residual sugars Brut (max 12 g/l)
Region Veneto
Production area Valdobbiadene
Country Italy
Type Sparkling
Aging In stainless steel, bottle aging
Type of cask Stainless steel
Color Straw white
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, light fish

Prosecco Valdobbiadene Superiore DOCG Biologico Brut Col de L’Utia - Prapian is born in the heart of the hills of Valdobbiadene, a territory renowned for producing bubbles of great finesse and elegance. Vinified under organic farming, this sparkling wine expresses the purity of the Glera grape grown with respect for the environment, with particular attention to maintaining the biodiversity of the territory.

In the glass it presents fine and persistent perlage, accompanied by a bright straw yellow color. On the nose, it offers delicate notes of green apple, acacia flowers, and light citrus hints. The taste is fresh, lively, and harmonious, with a balanced degree of acidity that gives a pleasant crispness. The thin and creamy bubbles envelop the palate, leaving a clean and mineral finish.

Perfect as an aperitif, it pairs excellently with light appetizers, seafood, and fish-based dishes, enhancing every tasting with its freshness and refinement.


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