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Pureté Brut Nature - Geoffroy
GeoffroyPinot Noir, Chardonnay, Pinot Meunier Champagne Brut Nature 75 cl
$97.72−12%($130.29/ℓ)
Recommended price: $111.22
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$89.90
You save $46.90 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Geoffroy
- Name
- Champagne Brut Nature
- Variety
- Pinot Noir, Chardonnay, Pinot Meunier
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Notes of cherry, violet, spices, and leather
- Vinification method
- Traditional fermentation with maceration on skins
- Aging
- At least 12 months in oak barrels
- Type of cask
- Large oak barrels and small French oak barrels
- Color
- Ruby red with garnet reflections
- Serving temperature
- 16-18°C
- Recommended consumption
- Best consumed within 5 years
- Pairing
- Red meats, aged cheeses, pasta with meat sauces
- Region
- Tuscany
- Country
- Italy
- Production area
- Chianti Classico
- Type
- Red wine
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Pureté Brut Nature by Geoffroy is a refined expression of the typical elegance of Champagne, produced in the prestigious Montagne de Reims region. This sparkling wine is made exclusively from Chardonnay grapes, carefully selected to ensure quality and freshness. The absence of added dosage (“brut nature”) gives this champagne an authentic and minimalist character, highlighting the purity of the fruit and the typical minerality of the area's limestone terroir.
Aged for at least 36 months on the lees, Pureté Brut Nature presents a very fine and persistent perlage and an intense bouquet alternating scents of white flowers, fresh citrus, and light notes of bread crust, a result of maturation on the lees. On the palate, it is vibrant, fresh, and enveloping, with a balanced structure that makes it ideal both as an aperitif and paired with dishes based on raw fish or shellfish. This champagne interprets with sobriety and precision the distinctive profile of Cuvée Geoffroy, perfect for those seeking an authentic and intense tasting experience, far from sugary influences.
Aged for at least 36 months on the lees, Pureté Brut Nature presents a very fine and persistent perlage and an intense bouquet alternating scents of white flowers, fresh citrus, and light notes of bread crust, a result of maturation on the lees. On the palate, it is vibrant, fresh, and enveloping, with a balanced structure that makes it ideal both as an aperitif and paired with dishes based on raw fish or shellfish. This champagne interprets with sobriety and precision the distinctive profile of Cuvée Geoffroy, perfect for those seeking an authentic and intense tasting experience, far from sugary influences.
The winery
Champagne Geoffroy
Champagne (Vallée de la Marne)Francia
Family-run Champagne house operating as a récoltant-manipulant, with vineyards mainly in Cumières (Premier Cru) and a working cellar in Aÿ. It produces expressive cuvées, benefiting from parcel-by-parcel vinification and technical choices focused on freshness.
- Grape varieties
- Chardonnay, Pinot Meunier, Pinot Noir
- Vineyards concentrated mainly in Cumières.
- Declared vineyard area: 14 hectares.
- Declared varietal percentages: approximately 24% Chardonnay, 34% Pinot Meunier, 42% Pinot Noir.
- The winery and winemaking operations were relocated to Aÿ in 2008.
- Winemaking practices focused on preserving freshness and the use of traditional pressing.
The story
The Geoffroy family has cultivated vineyards in the Vallée de la Marne since the 17th century. In the early 1950s Roger Geoffroy began bottling under his own name. Management then passed to René and later to Jean-Baptiste Geoffroy, who moved the winemaking and commercial operations to Aÿ in 2008. The house has grown while remaining family-run and involving the next generation.
Production philosophy
Production aims to respect the soil and the vineyard’s expression: minimal vineyard work and winemaking conducted parcel by parcel. In the cellar, priority is given to traditional pressing, gravity transfers and choices intended to preserve freshness. Blending and dosage are decided to enhance the wine’s natural balance.
Terroir and vineyards
The vineyard covers 14 hectares, divided into plots across the hills of Damery, Hautvillers, Fleury-la-Rivière and, notably, Cumières, a village classified Premier Cru in the Vallée de la Marne. The land is fragmented into numerous clos and parcels that provide diverse varietal expressions typical of the region.
