Technical information
Producer Cantina Erzetiĉ
Name Goriška Brda
Variety Rebula
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, floral, fruity
Vinification method Fermentation in stainless steel
Region Friuli-Venezia Giulia
Production area Collio
Country Italy
Type White wine
Aging On fine lees until January
Type of cask Barrique, stainless steel
Color White
Serving temperature 10-12°C
Recommended consumption Within 2-3 years
Pairing Appetizers, fish, light dishes
Cantina Erzetiĉ

Rebula - Cantina Erzetiĉ 2023

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Format: 75 cl

-22%


Recommended price: $29.84
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cantina Erzetiĉ
Name Goriška Brda
Variety Rebula
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, floral, fruity
Vinification method Fermentation in stainless steel
Region Friuli-Venezia Giulia
Production area Collio
Country Italy
Type White wine
Aging On fine lees until January
Type of cask Barrique, stainless steel
Color White
Serving temperature 10-12°C
Recommended consumption Within 2-3 years
Pairing Appetizers, fish, light dishes

The Rebula from Cantina Erzetiĉ is born in the lush hills of Venezia Giulia, a territory where the microclimate and the calcareous-clay soils give the grape a fresh and refined expression.

This white wine, obtained from the native grape Rebula, stands out for its vibrant personality and the ability to express clear aromas of white flowers, green apple, and citrus, accompanied by a delicate minerality. The aging takes place in stainless steel tanks, to preserve the aromatic integrity and the freshness of the fruit.

On the palate, the Rebula from Cantina Erzetiĉ offers a balance between lively acidity and elegant body, with a persistence that invites another taste. Ideal with seafood appetizers, fish dishes, or fresh cheeses, it represents a perfect example of how local tradition can give life to a wine of great personality and finesse.


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