Refosco del Peduncolo Rosso Friuli Isonzo DOC - Tenuta Villanova

Tenuta Villanova

Refosco dal Peduncolo Rosso · Refosco del Peduncolo Rosso Friuli Isonzo DOC · 75 cl

-14%
Recommended price: $18.86
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Technical information
Producer Tenuta Villanova
Name Refosco del Peduncolo Rosso Friuli Isonzo DOC
Variety Refosco dal Peduncolo Rosso
Gradation 13.0%
Format 75 cl
Aromatic profile Forest fruits, spices, herbal notes
Vinification method Steel fermentation, skin maceration
Region Friuli Venezia Giulia
Production area Friuli Isonzo
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses

A wine defined by some as having a "wild" character, well structured and balanced tannins. Refine 70% in steel and 30% in 25hl oak barrels.

When poured, it shows an intense ruby red color with slight garnet reflections. Typical slightly spicy aromas arrive on the nose, with hints of black pepper, aromas of coffee and chocolate. 

A particularly suitable drink with dishes with a strong taste such as wild boar and game stew. Also try the combination with well-seasoned salami and hams.

The winery

Tenuta Villanova – Winery in Friuli Venezia Giulia

Discover the story and wines of Tenuta Villanova.

Historic winery in Farra d'Isonzo (GO) producing Collio and Friuli Isonzo DOC wines and distillates, with land holdings extending from the banks of the Isonzo to the hills of the Collio.
Region: Friuli Venezia Giulia
Country: Italia
Founded: 1499
Grapes: Pinot Grigio, Ribolla Gialla, Friulano, Merlot, Traminer Aromatico, Pinot Nero, Chardonnay, Moscato Rosa, Picolit, Malvasia Istriana, Cabernet Franc, Cabernet Sauvignon, Sauvignon Blanc, Refosco dal Peduncolo Rosso, Riesling, Verduzzo Friulano
Documented since 1499, one of the oldest wineries in the region. Estate comprising vineyards in both the Collio area and the Isonzo plain. Production of still and sparkling wines, as well as distilled spirits. An example of a historic estate focused on vineyard zoning and the enhancement of the crus. Offering guided tours, tastings and wine tourism experiences.
Winery history
The estate’s earliest documentary records date to 1499; over the centuries it has maintained an uninterrupted winemaking presence. In the 20th century the property was acquired by the Bennati family, and today the estate is run by the next generation, which has led a refresh of the brand identity without losing its connection to the historical archive and local tradition.
Production philosophy
The estate emphasizes respect for the land and the enhancement of individual parcels: cultivation follows vineyard zoning and protects the soil’s identity, while in the cellar the approach seeks to interpret with balance the character of the different crus. Alongside wine production, the estate also values the tradition of in‑house distillation.
Terroir and vineyards
The estate stretches from the alluvial plain along the Isonzo to the hills of the Collio, encompassing vineyards located in the Collio DOC and Friuli Isonzo DOC. The estate notes the area is characterized by varied microclimates and soils that contribute to distinct wine profiles.
Awards and recognitions
Distilled spirits recognitions: the official listings include a Silver medal at the Premio Alambicco d’Oro for 'Grappa Val di Rose'.

Official Awards

Expert Prize Description Vintage