Technical information
Producer Dettori
Name Vino Rosso
Variety Cannonau, Monica, Pascale
Gradation 12.0%
Format 150 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Traditional fermentation in steel
Region Sardinia
Production area Sassari
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Dettori

Renosu Rosso - Magnum - Dettori

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Format: 150 cl

-22%


Recommended price: $46.58
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Dettori
Name Vino Rosso
Variety Cannonau, Monica, Pascale
Gradation 12.0%
Format 150 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Traditional fermentation in steel
Region Sardinia
Production area Sassari
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

The Renosu Rosso Magnum by Dettori represents an authentic expression of the Sardinian terroir, among the vineyards located in one of the most renowned areas of the island. This red wine is made from native grape varieties that reflect the Mediterranean character, enhancing the mineral notes and the typical freshness of the territory.

The winemaking process involves careful fermentation, followed by aging that softens the tannins and intensifies the aromatic notes. In the glass, it shows an intense ruby color and a complex aroma, combining hints of ripe red fruits, aromatic herbs, and light spicy nuances. The palate is enveloping, balanced, and persistent, able to pair with roast meats, aged cheeses, and traditional Mediterranean dishes.

The Magnum format, ideal for preservation and longevity, makes this wine a precious companion for moments of sharing and tasting.


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