Ribolla Gialla Venezia Giulia IGT - Ca Modeano Loading product media…

Ribolla Gialla Venezia Giulia IGT - Ca Modeano 2024

Ca Modeano
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Ribolla Gialla Venezia Giulia IGT 75 cl 2024

$10.76−14%($14.35/ℓ)
Recommended price: $12.57

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Ca Modeano
Name
Venezia Giulia IGT
Variety
Ribolla Gialla
Vintage
2024
Gradation
12.5%
Format
75 cl
Aromatic profile
Fresh, floral, slightly fruity
Vinification method
Fermentation in steel at controlled temperature
Aging
6 months in stainless steel, 1 month in bottle
Type of cask
Stainless steel
AI

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Advice to enjoy this wine at its best.

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The Ribolla Gialla Venezia Giulia IGT by Ca Modeano is born in a dedicated territory, among the hills of Friuli, where the cool climate and Central European breezes favor a slow ripening of the grapes. This indigenous variety expresses itself with characteristic liveliness and minerality, enhanced by careful vinification that preserves the aromatic freshness and the fragrance of the fruit.



The wine presents a bright straw-yellow color and delicate aromas of green apple, pear, and a subtle hint of alpine herbs. On the palate, it is fresh, savory, and harmonious, with a pleasant acidity that makes the sip light yet persistent. The aging mainly takes place in steel to maintain intact the varietal notes and the taste clarity.



Perfect as a companion to seafood appetizers, light fish dishes, and fresh cheeses, this Ribolla Gialla elegantly expresses its original regional identity.

The winery

Ca Modeano

Friuli Venezia GiuliaItaliaSince 1982

Historic winery located in the village of Modeano (Palazzolo dello Stella, UD) that produces white, red and sparkling wines, and spirits; known for its integrated production approach and wine tourism.
Grape varieties
Pinot Grigio, Pinot Grigio Ramato, Malvasia (Istriana), Ribolla Gialla, Chardonnay, Sauvignon Blanc, Friulano, Verduzzo Friulano, Traminer Aromatico, Refosco dal Peduncolo Rosso, Merlot, Cabernet Sauvignon, Cabernet Franc, Prosecco (Àjar)
  • Estate-owned vineyards covering approximately 32 hectares
  • SQNPI-certified integrated production
  • A broad selection of indigenous and international white wines
  • Open to the public, featuring a wine shop, tastings, and wine tourism activities.
  • Company relaunch under the management of Luca and Andrea Cisorio
The story
The estate is shown on historical maps and vineyards have been cultivated in the area since 1982; the complex was renovated preserving the villa and farmhouses and has an agricultural tradition that has evolved over time. In May 2023 management passed to cousins Luca and Andrea Cisorio, who have started a relaunch while maintaining the facilities for tastings and direct sales.
Production philosophy
The estate declares a strong commitment to sustainability: it adopts SQNPI-certified integrated production practices, avoids the use of herbicides, fosters biodiversity between the vine rows, and uses resources to reduce environmental impact.
Terroir and vineyards
The vineyards are located in the Riviera Friulana, on soils rich in clay and humus a short distance from the sea; the climate is among the driest in the area and is tempered by Adriatic breezes. The vines are trained using Guyot and Silvoz systems.
Awards and recognition
Awards and recognition in competitions and guides: IWSC results and reviews/ratings in international publications such as Wine Enthusiast; also mentioned in Italian guides.