Riesling - Bianco Rubicone IGP - Magnum - Enio Ottaviani Loading product media…

Riesling - Bianco Rubicone IGP - Magnum - Enio Ottaviani 2024

Enio Ottaviani
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Riesling Rubicone IGP 150 cl 2024

$110.09−11%($73.39/ℓ)
Recommended price: $124.35

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Enio Ottaviani
Name
Rubicone IGP
Variety
Riesling
Vintage
2024
Gradation
12.5%
Format
150 cl
Aromatic profile
Fresh, floral, fruity, citrus notes
Vinification method
Fermentation in steel at controlled temperature
Aging
Refinement in cement
Color
White
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The Riesling Bianco Rubicone IGP Magnum from Enio Ottaviani winery is an elegant and refined expression of one of the most appreciated grape varieties in the world. Produced in the Emilia-Romagna region, famously rich in fertile soils and an ideal climate for viticulture, this wine stands out for its freshness and vibrancy.

In the glass, it presents a brilliant straw-yellow color with greenish reflections. On the nose, it offers an intricate bouquet of floral and fruity aromas, with dominant notes of white peach, green apple, and subtle hints of lemon and jasmine. The approach on the palate is fresh yet complex, with a lovely acidity that balances its medium-light structure.

Ideal as an aperitif, Enio Ottaviani's Riesling Bianco Rubicone IGP pairs wonderfully with fish dishes, seafood, or as an accompaniment to light salads and vegetarian dishes. The Magnum format presentation makes it perfect for special occasions, sharing the quality and elegance of this wine with friends and family.

The winery

Enio Ottaviani

Emilia-RomagnaItaly

Family-owned winery based in San Clemente (Val Conca, Rimini), producing white, red and sparkling wines, with a strong connection to the land and to conviviality. (https://www.enioottaviani.it/it/)
Grape varieties
Sangiovese, Merlot, Chardonnay, Grechetto Gentile (Rebola), Bombino Bianco (Pagadebit)
  • A family-owned business committed to conviviality.
  • Vineyards in the Val Conca oasis with a maritime influence.
  • Traditional use of concrete tanks for some winemaking processes.
  • Approximately 12 hectares under vine.
  • International market presence and wine club/tasting activities.
The story
Family-run winery founded by grandfather Enio and continued by subsequent generations; over time it has expanded production, facilities and its presence in foreign markets.
Production philosophy
“We make wine for our friends”: centered on sharing, attentive to the land and the table, with artisanal care in the vineyard and cellar.
Terroir and vineyards
Vineyards located on the hills of San Clemente, in the Val Conca oasis, with marine influences from the Adriatic; loam-clay soils that contribute to the wines' saline and mineral notes.
Awards and recognition
The winery and some of its labels are featured in national and international guides and awards, as shown on the company pages and product pages.