Technical information
Producer Enio Ottaviani
Name Romagna Sangiovese DOC
Variety Sangiovese
Vintage 2018
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Steel or large wood
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, cured meats, aged cheeses
Enio Ottaviani

Romagna Sangiovese - Dado - Enio Ottaviani 2018

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Format: 75 cl

-13%


Recommended price: $73.00
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Enio Ottaviani
Name Romagna Sangiovese DOC
Variety Sangiovese
Vintage 2018
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Steel or large wood
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, cured meats, aged cheeses

The Romagna Sangiovese "Dado" by Enio Ottaviani is a vibrant expression deeply rooted in the terroir of Romagna. This red wine, made from the iconic Sangiovese grape variety of this region, reflects a special connection with the land and the local winemaking traditions.

With a balanced alcohol content, "Dado" exhibits an intense ruby red color, with hues that tend to lean towards violet as the years pass. On the nose, the bouquet is complex, revealing notes of ripe red fruits such as cherries and plums, blended with light traces of spices and a subtle hint of damp earth and dry leaves, typical of Sangiovese from this area.

On the palate, the wine is robust yet balanced. The onset is sharp, supported by good acidity and well-integrated tannins that ensure a pleasant drinkability. The taste persistence is remarkable, leaving a velvety and simultaneously fresh sensation, with a finish that brings back the spices and a touch of vanilla, courtesy of its time aged in wood.

Ideal for pairing with both white and red meat dishes, it is excellent with a platter of typical Romagnolo cured meats and cheeses, thus reflecting the culinary tradition of its region. It is also recommended with hearty first courses, such as pasta with ragù or risottos.

Versatile and inviting, the Romagna Sangiovese "Dado" offers an authentic sip of Romagnolo hospitality and warmth, making it a standout on any table. A must for wine lovers who appreciate wines that express the character of their territory.


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