Technical information
Producer Dettori
Name Romangia IGT
Variety Cannonau
Vintage 2019
Gradation 16.5%
Format 300 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, prolonged maceration
Region Sardinia
Production area Sassari and Olbia-Tempio
Country Italy
Type Still red wine
Aging 12 months
Type of cask Large wooden barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
Dettori

Romangia IGT - Tenores - Jeroboam - Cassa di Legno - Dettori 2019

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Format: 300 cl

-24%


Recommended price: $276.02
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Dettori
Name Romangia IGT
Variety Cannonau
Vintage 2019
Gradation 16.5%
Format 300 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, prolonged maceration
Region Sardinia
Production area Sassari and Olbia-Tempio
Country Italy
Type Still red wine
Aging 12 months
Type of cask Large wooden barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses

Romangia IGT by Tenores is a wine that captures the authentic essence of Sardinia, a land of traditions and unspoiled landscapes. Produced mainly with the Cannonau grape variety, a local symbol, this red undergoes aging in a Jeroboam wooden case that enhances its complexity and structure, offering an enveloping sensory experience. In the glass, it presents an intense ruby red color, while on the nose it releases deep aromas of ripe red fruits, sweet spices, and subtle balsamic hints.

On the palate, the softness of the tannins blends with a pleasant sapidity, providing a balance between elegance and the typical rusticity of the territory. Romangia IGT by Tenores pairs excellently with roasted meats, aged cheeses, and traditional Sardinian dishes, emphasizing the conviviality and warmth of every occasion. A true tribute to the island terroir, capable of thrilling with its expressive richness.


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