Technical information
Producer Terrazze Dell’Etna
Name Etna DOC Rosato
Variety Nerello Mascalese
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Notes of red apple, peach and balsamic hints
Vinification method Controlled temperature fermentation
Region Sicily
Production area Etna
Country Italy
Type Rosé
Aging 6 months of batonage on fine lees and 3 months in bottle
Type of cask Stainless steel
Color Rosé
Serving temperature 10-12°C
Recommended consumption To be consumed young for freshness
Pairing Fish dishes, appetizers, white meats
Terrazze Dell’Etna

Rosato Etna DOC - Terrazze Dell’Etna 2022

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Format: 75 cl

-18%


Recommended price: $26.67
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Terrazze Dell’Etna
Name Etna DOC Rosato
Variety Nerello Mascalese
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Notes of red apple, peach and balsamic hints
Vinification method Controlled temperature fermentation
Region Sicily
Production area Etna
Country Italy
Type Rosé
Aging 6 months of batonage on fine lees and 3 months in bottle
Type of cask Stainless steel
Color Rosé
Serving temperature 10-12°C
Recommended consumption To be consumed young for freshness
Pairing Fish dishes, appetizers, white meats

The Rosato Etna DOC Terrazze Dell’Etna is born in the heart of Etna, one of the most fascinating and complex volcanic areas in Italy, where the mineral-rich soil gives the wine a unique personality. Made mainly with the Nerello Mascalese grape, a symbol of this denomination, this rosato expresses freshness and minerality from the very first sip.

The traditional winemaking method preserves the elegance and fragrance of the fruit, with aging in steel to maintain the intense aromas of cherry, strawberry, and floral notes. On the palate, it is balanced, fresh, with a pleasant sapidity that recalls the volcanic nature of the terroir.

Perfect as a summer companion, it pairs well with fish dishes, salads, and light appetizers, offering a refined and light organoleptic experience capable of exciting with its authentic territoriality.


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