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Rosso Alto Adige DOC - St. Maddalena Vigna Rondell - Franz Gojer
Franz GojerSchiava St. Maddalena DOC 75 cl
$31.44−17%($41.92/ℓ)
Recommended price: $38.00
Excise and customs charges incl. (EU, CH, US only)
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$28.92
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Technical information
- Producer
- Franz Gojer
- Name
- St. Maddalena DOC
- Variety
- Schiava
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Fruity, light, notes of cherry and spices
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- Short in steel and wood
- Type of cask
- Steel and wood
- Color
- Light ruby red
- Serving temperature
- 14-16°C
- Recommended consumption
- Within 3-5 years
- Pairing
- White meats, cold cuts, typical Alto Adige dishes
- Region
- Alto Adige
- Country
- Italy
- Production area
- Alto Adige
- Type
- Red wine
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Rosso Alto Adige DOC St. Maddalena Vigna Rondell by Franz Gojer is born in the heart of Alto Adige, a land dedicated to viticulture thanks to its continental climate softened by the Alps. This wine mainly comes from the Schiava grape variety, traditional to the area, which here expresses all its elegance and freshness. The aging takes place in wooden barrels, which provide structure without overpowering the delicacy of the aromas. In the glass, it shows a bright ruby color and a fragrant bouquet dominated by strawberries, cherries, and light spicy notes. On the palate, it is soft, rightly tannic, and pleasant to drink, with a persistence that invites the next sip. Perfect with dishes from Alto Adige cuisine such as speck, dumplings, or light game, this Rosso Alto Adige DOC embodies the harmony between territory, grape variety, and artisanal tradition. A refined choice for those looking for an authentic and versatile wine.
The winery
Franz Gojer - Glögglhof
Alto Adige / Trentino-Alto Adige (Südtirol)Italia
Family-run winery located in the S. Maddalena / Cornedo all'Isarco area (Bolzano), known for wines that showcase indigenous grape varieties (Schiava, Lagrein) and for a range of local white wines. Production focuses on the site's typicity and on gentle work in the vineyard and cellar.
- Grape varieties
- Schiava (Vernatsch), Lagrein, Kerner, Pinot Bianco (Weißburgunder), Sauvignon, Pinot Noir, Syrah, Merlot
- Vigna Rondell: the estate's flagship cru
- Strong focus on the native grape varieties Schiava and Lagrein.
- PIPA: fortified wine inspired by the style of Port
- Generational transition: management transferred to Florian
- The seat and historic core of Glögglhof date back to the 14th century.
The story
Glögglhof has ancient roots. In the 20th century the property remained in family hands; from the 1970s and 1980s Franz Gojer reduced yields and began bottling on site, creating the Vigna Rondell selection in 1987. In the 2000s the family expanded the vineyards and in 2007 acquired the Cornedo all'Isarco site; in 2011 the liqueur-style "PIPA" was launched. After consolidation work on the cellar, the operational handover to Florian took place in 2021, making the estate a fifth-generation operation.
Production philosophy
Quality that begins in the vineyard: attentive management of each site, careful harvesting and winemaking, and measured cellar interventions to preserve the identity of the grapes and the terroir. The approach is family-run and focused on showcasing local varieties and the estate’s crus.
Terroir and vineyards
Vineyards concentrated in the Santa Maddalena area and in Cornedo all'Isarco, with varied exposures and soils containing calcareous and moraine components; the Cornedo site is located at around 600 metres above sea level.
Awards and recognition
La Vigna Rondell and other estate wines have received recognition in Italian guides; among the honors listed in the source are national mentions and awards.