Technical information
Producer Zaccagnini
Name Rosso Colline Pescaresi IGT
Variety Uve a bacca nera
Vintage 2018
Gradation 14.0%
Format 75 cl
Aromatic profile Black berry fruit, black pepper, cinnamon, vanilla, graphite
Vinification method Alcoholic fermentation, malolactic fermentation, aging in wood
Region Abruzzo
Production area Colline Pescaresi
Country Italy
Type Red wine
Aging 4-6 years
Type of cask Wooden vats
Color Red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years from the harvest
Pairing Red meats, aged cheeses
Zaccagnini

Rosso Colline Pescaresi IGT - Capsico Rosso - Zaccagnini 2018

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Format: 75 cl

-16%


Recommended price: $23.08
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Technical information
Producer Zaccagnini
Name Rosso Colline Pescaresi IGT
Variety Uve a bacca nera
Vintage 2018
Gradation 14.0%
Format 75 cl
Aromatic profile Black berry fruit, black pepper, cinnamon, vanilla, graphite
Vinification method Alcoholic fermentation, malolactic fermentation, aging in wood
Region Abruzzo
Production area Colline Pescaresi
Country Italy
Type Red wine
Aging 4-6 years
Type of cask Wooden vats
Color Red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years from the harvest
Pairing Red meats, aged cheeses

The Rosso Colline Pescaresi IGT, known under the Capsico Rosso label by Zaccagnini, is a wine that embodies the essence of the Abruzzo region, where the mountainous terrain and Mediterranean climate impart unique characteristics to the grapes. This wine is primarily produced from the Montepulciano variety, renowned for its robustness and depth of flavor.

The vintage showcases an intense ruby red color with violet reflections. On the nose, the Capsico Rosso stands out with its complex aromas of ripe red fruits, such as cherries and plums, enriched by spicy nuances and light notes of tobacco and leather, resulting from careful aging in wooden barrels.

On the palate, it offers a solid yet balanced structure, with velvety tannins and a pleasant freshness. The same fruits noted on the nose are also found in the taste, integrated with a discreet acidity that invites another sip. The tasting experience concludes with a remarkable persistence that leaves a pleasantly spicy aftertaste.

The vinification of Capsico Rosso follows traditional methodologies, with controlled fermentation followed by an aging period that integrates the organoleptic qualities of the grapes without overpowering them. This wine pairs beautifully with robust dishes such as roasted red meats, game-based dishes, and aged cheeses, but can be equally appreciated on its own, for contemplation.

The Rosso Colline Pescaresi IGT by Zaccagnini represents an excellent choice for lovers of robust and complex wines, offering a refinement that honors its Abruzzese origin.


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Customer Reviews

Based on 1 review
100%
(1)
0%
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(0)
0%
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M
Malteo
Perfetto

Perfetto, il nostro vino di nozze
Mille Gazie