Madonna Nera

Rosso di Montalcino DOC - Madonna Nera 2023

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Format: 75 cl

-18%


Recommended price: $30.67
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Technical information
Producer Madonna Nera
Name Rosso di Montalcino DOC
Variety Sangiovese
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Large oak barrels or tonneaux
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses, Tuscan dishes
The Rosso di Montalcino DOC of Madonna Nera is born in the heart of Tuscany, on soils rich in clay and galestro that give the Sangiovese Grosso, the main grape variety, elegance and structure. This wine stands out for the immediacy and freshness typical of the denomination, revealing on the nose intense aromas of cherry, small red fruits, and light floral notes.

On the palate it is balanced, with soft tannins and a pleasant acidity that offers a harmonious and lively drinkability. The aging takes place in wooden barrels for a limited period, thus preserving the natural vitality and fruity character. Ideal as an everyday wine, it excellently accompanies Tuscan appetizers, white meats, and pasta dishes with sauce.

The freshness and genuineness of this Rosso di Montalcino tell the tradition of Madonna Nera, enhancing the potential of the Montalcino territory with a modern and accessible style.
The winery

Madonna Nera – Winery in Toscana

Discover the story and wines of Madonna Nera.

Small winery in Montalcino (Località La Madonna) specializing in red wines: Brunello di Montalcino, Rosso di Montalcino and an IGT Toscana.
Region: Toscana
Country: Italia
Founded: 2006
Grapes: Sangiovese, Merlot, Cabernet Sauvignon
Producer of Brunello di Montalcino DOCG, Brunello Riserva, Rosso di Montalcino DOC and Tuscany IGT Vineyards in Località La Madonna; part of the production is located in the area of the Abbazia di Sant'Antimo. Main grape varieties: 100% Sangiovese for Brunello/Rosso; IGT with Sangiovese, Merlot and Cabernet Small estate with hand-harvested grapes and ageing in tonneaux. Visits and tasting room available by appointment.
Winery history
The winery began as a family enterprise linked to ownership of the La Madonna vineyards in Montalcino. The Borgogni family is cited as the driving force behind the estate, and sources report the business started in 2006. Over the years production has focused on niche, locally rooted labels and on a Tuscan IGT featuring an international blend.
Production philosophy
Commitment to quality and respect for local traditions: manual vineyard care, grape selection and ageing in tonneaux and oak. The estate is a small-scale operation focused on the elegance, structure and balance of its wines, with visits and tastings by appointment.
Terroir and vineyards
The vineyards are located in Montalcino, in the La Madonna locality; two hectares are situated in the area of the Abbazia di Sant'Antimo. The soils are described as predominantly skeletal, with pebbles and clayey sands.

Official Awards

Expert Prize Description Vintage