Red of Montepulciano DOC - Poliziano
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PRODUCER | Poliziano |
NAME | DOC |
VARIETY | Sangiovese 80% - Merlot 20% |
YEAR | - |
GRADATION | 14.0% |
FORMAT | 75 cl |
TYPE | Red still |
REGION | Toscana |
PRODUCTION AREA | - |
COUNTRY | Italy |
PAIRING | Meat - Cheese |
Rosso di Montepulciano from the Poliziano farm, is a wine that can also be produced by downgrading the grapes registered in Vino Nobile. In Poliziano, on the other hand, a choice was made without compromising: vineyards with particular characteristics were carefully selected, capable of obtaining an extremely young, fruity, full-bodied but soft wine. Thus was born the Rosso di Montepulciano, fragrant and fresh, a wine with a clear personality obtained from Sangiovese and Merlot berries.
It has an elegant ruby red color in the glass, fruity and floral aromas of morello cherry and violet arrive on the nose. On the palate it is rather dry and dry, decidedly full-bodied and balanced, with a long finish and a fruity persistence.
It goes perfectly with any meal, from first courses with meat sauce, stuffed pasta typical of the Tuscan tradition, meat-based dishes and medium-aged cheeses.
How to serve

Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 3-7 years
Production area

Toscana
Producer: Poliziano
Official Awards
Expert | Prize | Description | Vintage |
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