Rosso Forlì IGT - Sangiovese-Cabernet - Bron and Ruseval - Celli 2019
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| PRODUCER | Celli |
| NAME | IGT |
| VARIETY | Sangiovese 60% - Cabernet Sauvignon 40% |
| YEAR | 2019 |
| GRADATION | 14.5% |
| FORMAT | 75 cl |
| TYPE | Red still |
| REGION | Emilia Romagna |
| PRODUCTION AREA | Forlì |
| COUNTRY | Italia |
| PAIRING | Meat |
Bron e Ruseval is produced with grapes from Sangiovese and Cabernet Sauvignon vines from the Bertinoro area, in the Maestrina vineyard. The soils have a north/northeast exposure, with a silty and clayey composition, and high active limestone. Aging takes place in medium toasted barriques for a period of one year.
In the glass it shows off a beautiful ruby red color with violet reflections. It offers intense scents of red berried fruit and blackberries to the nose, with toasted aromas of licorice. In the mouth the taste is structured, with marked tannins but in perfect balance with the volume of the wine.
It goes wonderfully with grilled red meat, poultry and game dishes.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 5-10 years
Production area
Emilia Romagna
Producer: Celli
Official Awards
| Expert | Prize | Description | Vintage |
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