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Rosso Romangia IGT - Jeroboam - Cassa di Legno - Dettori 2017
DettoriCannonau Rosso Romangia IGT 300 cl 2017
$231.03−10%($77.01/ℓ)
Recommended price: $257.92
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Dettori
- Name
- Rosso Romangia IGT
- Variety
- Cannonau
- Vintage
- 2017
- Gradation
- 16.0%
- Format
- 300 cl
- Aromatic profile
- Red fruits, spices, balsamic notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- A few months in wood
- Type of cask
- Wooden box
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, aged cheeses
- Region
- Sardinia
- Country
- Italy
- Production area
- Romangia, Sardinia
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Rosso Romangia IGT by Dettori is a wine that expresses with refined intensity the unique character of the Sardinian territory, particularly Romangia, an area renowned for the quality of its grapes. This red is made from indigenous grape varieties cultivated with methods respectful of tradition and the environment, which give the wine an elegant and at the same time vibrant structure. The long aging in wooden cask enhances its complex aromas, with hints of ripe red fruits, sweet spices, and balsamic notes intertwined with a delicate earthy background. The jeroboam version, with its generous capacity, allows a slow evolution over time, amplifying the depth of the aromas. On the palate, it is enveloping, with soft tannins and a perfect balance between freshness and body, making it ideal to accompany dishes based on red meats, game, and aged cheeses. An authentic emotion that tells the passion and identity of Dettori.
The winery
Tenute Dettori
SardegnaItaliaSince 1996
A natural winery from Romangia (Sennori, Sardinia), known for single-cru wines, biodynamic practices and concrete vinification.
- Grape varieties
- Cannonau (clone Retagliadu Nieddu), Vermentino, Moscato di Sorso-Sennori, Monica, Pascale
- Cru: Badde Nigolosu, single-vineyard wines
- Exclusively vinified in concrete tanks.
- Biodynamic practices and a natural approach
- Goblet-trained vines at 250–300 m above sea level.
- Indigenous grape varieties, with particular focus on the local Cannonau clone.
The story
The Dettori family has cultivated the land and produced wine for generations. Sales in demijohns continued until 1981, when Paolo began bottling part of the production. The modern project now known as Tenute Dettori was presented under the heading "1996 – Vignaioli Artigiani del vino e della Terra in Badde Nigolosu." The estate has progressively promoted the pure vinification of ancient local clones and the enhancement of the Badde Nigolosu cru.
Production philosophy
Artisanal agricultural work and minimal cellar intervention: biodynamic farming, hand harvesting, cluster selection, natural macerations and aging exclusively in concrete to express the terroir without the systematic use of wood or additives.
Terroir and vineyards
Badde Nigolosu, a natural amphitheatre in the Romangia del Logudoro. Vines are bush-trained at approximately 250–300 m above sea level, with views over the Gulf of Asinara and protected areas of Mediterranean maquis.