Technical information
Producer Le Vigne di Zamò
Name Rosso Ronco dei Roseti DOC
Variety 85% Merlot, 15% Cabernet Sauvignon
Vintage 2021
Gradation 14.0%
Format 75 cl
Aromatic profile Ripe red fruit, leather, licorice, dried fruit
Vinification method Alcoholic fermentation in wooden vats for 15 days
Region Friuli Venezia Giulia
Production area Colli Orientali del Friuli
Country Italy
Type Red wine
Aging 18 months in barrique and 12 months in bottle
Type of cask French oak barrique
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 30 years
Pairing Red meats, aged cheeses
Le Vigne di Zamò

Rosso Ronco dei Roseti DOC - Le Vigne di Zamò 2021

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Format: 75 cl

-19%


Recommended price: $55.35
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Technical information
Producer Le Vigne di Zamò
Name Rosso Ronco dei Roseti DOC
Variety 85% Merlot, 15% Cabernet Sauvignon
Vintage 2021
Gradation 14.0%
Format 75 cl
Aromatic profile Ripe red fruit, leather, licorice, dried fruit
Vinification method Alcoholic fermentation in wooden vats for 15 days
Region Friuli Venezia Giulia
Production area Colli Orientali del Friuli
Country Italy
Type Red wine
Aging 18 months in barrique and 12 months in bottle
Type of cask French oak barrique
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 30 years
Pairing Red meats, aged cheeses

The Rosso Ronco dei Roseti DOC from Le Vigne di Zamò is born in the heart of the Friulian hills, a terroir capable of enhancing the characteristics of the native grape varieties that make up this wine. The carefully selected blend favors red berry varieties typical of the area, providing structure and balance. After fermentation in steel, the wine matures in wooden barrels for a few months, harmonizing the tannins and adding complexity to the aromas.



On the nose, it expresses intense aromas of small red fruits, ripe cherry, and light notes of delicate spices and a discreet hint of vanilla. On the palate, it is enveloping, fresh, and well-balanced, with soft tannins that accompany a pleasant persistence. Perfect paired with red meat dishes, roasts, or aged cheeses, it reveals all the richness and winemaking tradition of Friuli, bringing an authentic and refined experience to the table.


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