Rosso Toscana IGT Castello Del Terriccio - Castello Del Terriccio 2016

Castello Del Terriccio

Syrah 50%, Petit Verdot 25%, altre uve rosse · Rosso Toscana IGT · 75 cl · 2016

-12%
Recommended price: $122.19
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Technical information
Producer Castello Del Terriccio
Name Rosso Toscana IGT
Variety Syrah 50%, Petit Verdot 25%, altre uve rosse
Vintage 2016
Gradation 14.5%
Format 75 cl
Aromatic profile Sour cherries, wild berries, sweet spices
Vinification method Alcoholic fermentation with skin maceration for 18 days
Region Tuscany
Country Italy
Type Red wine
Aging 22 months in tonneau
Type of cask Tonneau
Color Red
Serving temperature 16-18°C
Recommended consumption Drink now, but improves with aging
Pairing Red meats, aged cheeses
Rosso Toscana IGT Castello Del Terriccio is a wine that embodies the authentic soul of the Tuscan territory, an expression of a careful selection of typical grape varieties from the region. Coming from vineyards located in the hills of Tuscany, this red wine presents an intense ruby color, the result of grapes harvested at perfect ripeness. The winemaking method includes controlled fermentation and aging that enhances the balance between structure and softness, often completed by a brief passage in wood that imparts elegance and complexity.

On the nose, it reveals aromas rich in ripe red fruit, delicate spice notes, and a hint of Mediterranean herbs, while on the palate it stands out for its harmony, with silky tannins and a pleasant freshness. Perfect paired with roasted meats, aged cheeses, and traditional local dishes, it is a wine that offers an enveloping and genuine sensory experience.
The winery

Castello del Terriccio – Winery in Toscana

Discover the story and wines of Castello del Terriccio.

Winery in the Tuscan Maremma, known for Super Tuscan–style wines such as Lupicaia and for the production of red and white wines and olive oil.
Region: Toscana
Country: Italia
Grapes: Chardonnay, Sauvignon Blanc, Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah, Petit Verdot
Estate covering approximately 1,500 hectares, with 65 hectares dedicated to vineyards and 40 to olive groves. Vineyards facing the sea in the Maremma, on calcareous-sandy soils. Flagship: Lupicaia (first vintage 1993), the estate's iconic wine. Declared annual production: approximately 200,000–250,000 bottles. On-site restaurant and tour/tasting activities at the estate
Winery history
The site preserves traces of viticulture dating back to Etruscan times; its name derives from the ruins of a medieval castle on the estate's highest hill. In the 20th century the property was converted into a large agricultural estate and, from the 1970s/1980s onward, under the guidance of Gian Annibale Rossi di Medelana the estate specialized in producing high-quality wines, gaining international renown. Current management has passed to the next generation, who continue the agricultural and winemaking activities while maintaining the estate's historical ties.
Production philosophy
An approach focused on integrating with the environment: protecting biodiversity, choosing international varieties suited to the territory, controlled yield reduction to concentrate the quality of the grapes, and winemaking that respects the fruit’s characteristics with selected aging in wood and stainless steel.
Terroir and vineyards
The estate stretches along the coastal strip of the Maremma near Bolgheri (province of Pisa), on calcareous-sandy, stony soils and under the strong influence of sea breezes; the landscape alternates between vineyards, Mediterranean scrub, woodland and olive groves overlooking the Tyrrhenian Sea.
Awards and recognitions
The estate and its wines have received national and international recognition; in particular, Lupicaia has been repeatedly awarded (including Tre Bicchieri for many vintages).

Official Awards

Expert Prize Description Vintage