Technical information
Producer Tramin
Name Vigneti delle Dolomiti IGT
Variety Pinot Nero, Schiava, Merlot
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Fermentation in steel tanks at 26-28°C
Region Trentino-Alto Adige
Production area Dolomites, Trentino-Alto Adige
Country Italy
Type Red wine
Aging 2-4 years
Type of cask Stainless steel
Color Red
Serving temperature 16-18°C
Recommended consumption Within 2 years
Pairing Red meats, aged cheeses
Tramin

Rosso Vigneti Delle Dolomiti IGT T Cuvée - Tramin 2023

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Format: 75 cl

-21%


Recommended price: $16.45
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Technical information
Producer Tramin
Name Vigneti delle Dolomiti IGT
Variety Pinot Nero, Schiava, Merlot
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Fermentation in steel tanks at 26-28°C
Region Trentino-Alto Adige
Production area Dolomites, Trentino-Alto Adige
Country Italy
Type Red wine
Aging 2-4 years
Type of cask Stainless steel
Color Red
Serving temperature 16-18°C
Recommended consumption Within 2 years
Pairing Red meats, aged cheeses

The Rosso Vigneti Delle Dolomiti IGT T Cuvée by Tramin is a wine born from a unique territory, where the Dolomites mountains provide an ideal microclimate for grape cultivation. This cuvée represents the art of South Tyrolean winemaking, enhancing the complexity and elegance typical of the area. The blend, generally composed of indigenous and international grape varieties, is carefully selected to ensure a refined balance between structure and freshness.



The aging takes place in wooden barrels, which give the wine aromatic depth and a pleasant softness. On the nose, aromas of ripe red fruits such as cherry and plum emerge, accompanied by delicate spicy and undergrowth notes. The sip is harmonious, with velvety tannins and good persistence, ideal for accompanying red meat dishes, roasts, and aged cheeses. This Rosso Vigneti Delle Dolomiti embodies the tradition and refinement of Trentino viticulture, offering an intense and enveloping taste experience.


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