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| The Real Mccoy | |
| Rum | |
| Notes of caramel, vanilla, light spices | |
| Molasses, water, yeast | |
| 70 cl | |
| 46.0% | |
| American oak barrel | |
| 3 years | |
| Column or pot still | |
| Light amber | |
| Neat, with ice or cocktail |
Its aging, of at least three years in oak barrels, provides a harmonious balance between freshness and complexity. On the nose, sweet notes of vanilla, caramel, and light spicy hints blend with a fruity touch. On the palate, it reveals a velvety and enveloping structure, accompanied by a pleasant spicy persistence and a warm, slightly spicy finish, typical of a distiller’s proof.
Excellent consumed neat, perhaps with an ice cube, it is also suitable for sophisticated cocktails where the strength and aromatic richness of this rum add depth and character. An excellence for those who wish to discover the authentic and genuine side of a classic rum with a vibrant soul.
The Real McCoy
Discover the spirits, production style and story of The Real McCoy.
Distillation
Combination of pot still (copper pot) and Coffey column (continuous distillation); produced as single‑blended (blends of distillates from the same site).
Ageing
Tropical ageing in casks (generally 200 L) with on‑island maturation for declared periods (e.g., 3, 5, 12 years); limited editions may use other cask types and different durations.