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| Coloma | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| Oak barrels | |
| 6 years | |
| Continuous distillation or pot still | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or cocktail |
On the nose, it opens with intense yet balanced aromas, while on the palate it is harmonious, with a full structure and a persistence that invites slow and thoughtful tasting. Ideal to sip neat to capture every nuance, the Alegrìa 6 anni is also suitable to accompany cigarillos or as a base for refined cocktails, thus enhancing its natural aromatic characteristics. A rum that tells a story of tradition and passion, perfect for those seeking an authentic and sophisticated experience.
Coloma
Discover the spirits, production style and story of Coloma.
Ageing
Aging in American oak (ex-bourbon) barrels; some bottlings undergo finishes or short affinements in casks that previously contained the Coloma coffee liqueur. The coffee liqueur is infused and then rested in used American oak barrels for 8–10 weeks.