Technical information
Producer Guillaume Gilles
Name Saint-Péray
Variety Marsanne, Roussanne
Vintage 2022
Gradation 14.5%
Format 75 cl
Aromatic profile White flowers, white-fleshed fruit, mineral notes
Vinification method Fermentation in steel or wood
Region Rhone
Production area Rhone Valley
Country France
Type White wine
Aging Short, in steel or wood
Type of cask Wooden casks, 600L demi-muids
Color White
Serving temperature 10-12°C
Recommended consumption Young, within 3-5 years
Pairing Fish, shellfish, fresh cheeses
Guillaume Gilles

Saint-Peray - Guillaume Gilles 2022

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Format: 75 cl

-24%


Recommended price: $124.58
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Technical information
Producer Guillaume Gilles
Name Saint-Péray
Variety Marsanne, Roussanne
Vintage 2022
Gradation 14.5%
Format 75 cl
Aromatic profile White flowers, white-fleshed fruit, mineral notes
Vinification method Fermentation in steel or wood
Region Rhone
Production area Rhone Valley
Country France
Type White wine
Aging Short, in steel or wood
Type of cask Wooden casks, 600L demi-muids
Color White
Serving temperature 10-12°C
Recommended consumption Young, within 3-5 years
Pairing Fish, shellfish, fresh cheeses

The Saint-Peray produced by Guillaume Gilles represents an excellence in French white wines. This wine, originating from the picturesque Rhône Valley region, is known for its extraordinary finesse and complexity. Made primarily from Marsanne and Roussanne grapes, Guillaume Gilles' Saint-Peray stands out for its rich and layered aromatic profile. On the nose, it offers intense aromas of white-fleshed fruits such as pear and melon, enriched by notes of white flowers and a delicate mineral touch.



On the palate, the wine is balanced with a remarkable freshness that beautifully complements its creamy structure. The aromatic persistence allows for an elegant and prolonged finish. Guillaume Gilles' skill in creating wines that faithfully represent the terroir of Saint-Peray is clearly reflected in this product. It is ideal as an accompaniment to refined fish dishes or creamy cheeses, and promises to evolve magnificently if aged in the cellar.


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