Sake Fukuju Ginjo Junmai 72cl

The Sake Fukuju Ginjo Junmai is a refined example of the Japanese tradition of sake production, made in the Nada region, famous for the quality of its waters and sake rice. This Ginjo Junmai is born from a careful selection of Yamada Nishiki rice, known for its elegance and the aromatic potential it gives to the final product.

The milling of the rice, which reduces the grain to 60% of its original weight, allows a balanced development of delicate and complex aromas, with slightly fruity and floral notes. The aging takes place under controlled conditions, ensuring a smooth and harmonious profile, with a clean and persistent taste.

On the palate, Fukuju Ginjo Junmai stands out for its freshness and lightness, perfect as an accompaniment to refined dishes based on raw fish, sushi, or tempura. The organoleptic purity of this sake makes every tasting an authentic experience of Japanese elegance.