Sake Kinoshita Tamagawa Yamahai 72 cl - Yoigokochi

Sake Kinoshita Tamagawa Yamahai, produced by Yoigokochi, is a refined example of traditional Japanese sake artistry. The fermentation takes place according to the Yamahai method, an ancient technique that allows the development of a complex aromatic profile and a robust structure, thanks to the natural maturation of yeasts without the addition of external lactic acid. This gives the sake a pleasant balanced acidity and a slightly tannic character, rare in this type of beverage.

Originating from the Tamagawa region, known for its pure waters and ideal climate, this sake takes full advantage of the rigorous selection of rice and careful artisanal processing. On the nose, it opens with delicate floral notes and hints of white fruit, while on the palate it shows a harmonious body, with a long and enveloping persistence.

Thanks to its versatility and aromatic profile, Kinoshita Tamagawa Yamahai is perfect for accompanying refined dishes of Japanese cuisine, such as sushi and sashimi, but also white meats or fresh cheeses, enhancing their more delicate nuances without overpowering them. An authentic experience for those seeking a sake with deep roots and contemporary style.