Sake Mukai Ine Mankai 72 cl - Yoigokochi
Format: 72 cl
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| Yoigokochi | |
| Sake | |
| Fruity, floral, umami | |
| Rice, water, koji | |
| 72 cl | |
| 14.0% | |
| Filtered, unpasteurized | |
| Japanese rice (ine) | |
| Transparent, slightly opalescent | |
| Serve cold or at room temperature |
The Sake Mukai Ine Mankai is born in Kyoto Prefecture, a renowned land of refined sake tradition. Made with the precious Japanese rice variety, carefully selected and crafted according to ancient techniques, this sake represents a harmonious fusion between craftsmanship and modernity. The name “Ine Mankai” evokes the full bloom of rice, symbolizing fullness and gustatory maturity.
The olfactory profile is distinguished by elegant hints of ripe cereals and slight floral notes, with touches of green apple and a subtle minerality that tells the story of the production territory. On the palate, it is soft and balanced, with a pleasant freshness that accompanies a long persistence, making it versatile for different occasions. The fermentation method, strictly controlled, guarantees a perfect harmony between structure and delicacy.
Ideal paired with Japanese cuisine dishes such as sushi and tempura, but also with delicate preparations of fish and white meats, the Mukai Ine Mankai expresses a sober elegance, capable of enhancing gastronomic refinement thanks to its refined and contemporary personality.